Cinnamon Roll Cookies

Why Make This Recipe

Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. They combine the warm, comforting flavors of cinnamon and sugar into a fun, cookie form. This recipe is easy to make and perfect for any occasion, whether you’re preparing a treat for family, hosting friends, or simply satisfying your sweet tooth. The cookies are soft, chewy, and topped with a delicious hint of cinnamon sugar, making them a favorite for everyone who tries them.

How to Make Cinnamon Roll Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

These cookies can be enjoyed warm right out of the oven or allowed to cool for a few minutes. They pair perfectly with a hot cup of coffee or tea. For a special touch, drizzle some icing on top or dust them with powdered sugar for an inviting presentation.

How to Store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to enjoy them for a longer time, consider freezing them. Just seal them in a freezer bag, and they can last for up to three months.

Tips to Make Cinnamon Roll Cookies

• Make sure your butter is softened to room temperature, as this helps create a lighter texture.
• Don’t overmix the dough after adding the dry ingredients; mixing until just combined will keep the cookies tender.
• Experiment with different fillings, such as chocolate chips or nuts, to add extra flavor.

Variation

If you want a fun twist on the traditional flavor, try adding a cream cheese icing on top after baking. This adds an extra layer of sweetness and makes each cookie even more delicious.

FAQs

Can I use whole wheat flour for Cinnamon Roll Cookies?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, this might change the texture slightly, making the cookies denser. You may want to mix half whole wheat flour and half all-purpose flour for a great compromise.

How do I know when my Cinnamon Roll Cookies are done baking?

Cinnamon Roll Cookies are done when they are golden brown around the edges. Keep an eye on them while baking, as they can quickly overbake. A slight firmness when touched is a good sign they are ready.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time, wrap it tightly, and store it in the refrigerator for up to 2 days. Alternatively, you can freeze it for up to 3 months. Just let it thaw in the fridge before rolling and baking.

What can I do if my dough is too sticky?

If your dough feels too sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a workable consistency. However, be careful not to add too much flour, as this can make the cookies dry.

Conclusion

Cinnamon Roll Cookies are a sweet treat that everyone will enjoy. Their warm flavors and soft texture make them irresistible for any gathering with family and friends. Try making these cookies and watch how quickly they disappear! Remember to follow us on Pinterest and Medium for more delicious recipes and tips.