Quick, sweet, and ready in minutes — a fun treat for any time.
introduction
This Cinnamon-Sugar Pizza made with Crescent Rolls is easy to make and loved by kids and adults. It uses store-bought crescent dough and simple ingredients. If you like warm cinnamon treats, try making it after reading this. For more simple cinnamon desserts you can try a homemade-style roll idea like homemade cinnamon rolls for another treat.
why make this recipe
Make this recipe when you want a fast dessert with few steps. It needs little time and simple pantry items. It is great for last-minute guests or a weekend snack. If you like quick baked sweets, you might also enjoy a simple 2-ingredient snack idea like two-ingredient pizza chips as a savory side.
how to make Cinnamon-Sugar Pizza made with Crescent Rolls
This recipe is short and direct. Unroll the dough, brush with butter, cover with cinnamon sugar, bake, then add glaze. Work quickly so the dough stays warm for glazing. For a different roll variation, see a stuffed roll idea like a dragon roll recipe for inspiration on fillings and shapes.
Ingredients :
1/4 cup unsalted butter, melted, 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla extract
Directions :
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan., Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape., In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top., Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly., In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar., Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!
how to serve Cinnamon-Sugar Pizza made with Crescent Rolls
Serve warm on a plate or on a paper towel for easy cleanup. Cut into slices like a pizza or into bars for sharing. Add a scoop of vanilla ice cream for a warm-cold contrast. For a classic apple-dessert pairing, you might enjoy serving it alongside an apple pie style dessert such as apple pie with a rich filling.
how to store Cinnamon-Sugar Pizza made with Crescent Rolls
Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze up to 1 month. Reheat briefly in a warm oven to refresh the crisp edges.
tips to make Cinnamon-Sugar Pizza made with Crescent Rolls
Press seams well so the dough bakes evenly. Use room-temperature butter to brush easily. Sprinkle the cinnamon-sugar while the dough is still warm so it sticks better. If you like more glaze, mix extra powdered sugar and a little milk. For another easy dessert idea that uses store-bought crusts, see a quick apple pie option like apple pie with store-bought crust.
Serving Ideas (if any)
- Serve with vanilla ice cream or whipped cream.
- Add fresh berries on top for color.
- Offer small plates for sharing at parties.
Final Thoughts
This Cinnamon-Sugar Pizza made with Crescent Rolls is quick, cheap, and tasty. It is a good choice when you want a warm sweet treat with little work. It fits well for snacks, dessert, or a simple party plate.
FAQs
Q: Can I use frozen crescent dough?
A: Yes. Thaw it before unrolling so it presses flat and bakes evenly.
Q: Can I make this ahead of time?
A: You can bake and cool it, then store in the fridge for a day. Warm it before serving.
Q: Can I add toppings?
A: Yes. Try chopped nuts, raisins, or a light dusting of powdered sugar after baking.
Q: Is there a dairy-free version?
A: Use dairy-free butter and a dairy-free milk for the glaze to make it dairy-free.
Q: How do I keep the crust crisp?
A: Do not cover until cooled slightly and reheat in the oven to restore crispness.
Conclusion
If you want a similar crescent-based sweet, this Southern-style take shows a buttery crust and cinnamon topping in a dessert pizza: Cinnamon Sugar Dessert Pizza with Buttery Crescent Crust. For another quick crescent roll dessert with a simple method, see this easy crescent roll recipe: EASY Cinnamon Sugar Crescent Rolls (20 minutes!).
Cinnamon-Sugar Pizza
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
- In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust milk or powdered sugar as needed for the desired glaze consistency.
- Drizzle the vanilla glaze over the warm cinnamon-sugar pizza.
- Slice and serve while warm for the best texture and flavor. Enjoy!