introduction
These Cookies and Cream Cookies are soft, chewy, and full of Oreo bits. They are easy to make and good for snacks or parties. For another cookie idea, see Boston cream pie cookies.
why make this recipe
Make this recipe when you want a simple cookie that tastes like cookies and cream. The dough is basic and the crushed Oreos add big flavor with little work. If you like creamy dishes, you might also enjoy a filling dinner like creamy cajun chicken and rice bowls.
how to make Cookies and Cream Cookies
This recipe mixes a classic butter cookie base with crushed Oreos. Cream the butter and sugar, add egg and vanilla, then fold in dry ingredients and the crushed cookies. Scoop dough, top with extra Oreo pieces, and bake until golden. For a different approach to comfort food, check a simple dinner idea like creamy smothered chicken and rice.
Ingredients :
1 C salted butter (at room temperature ), 1 C white sugar, 1 large egg, 1 & 1/2 tsp vanilla extract, 2 C plus 2 tbsp all purpose flour (spooned and levelled*), 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 10 oreo cookies (plus 2-3 more for adding on top of the cookies)
Directions :
Start by preheating the oven to 350 F and lining baking trays with parchment paper., Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside., In a large bowl cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes., Add in the egg and vanilla and mix till well incorporated., In a separate large bowl whisk flour, baking soda, baking powder, and salt., Add the dry ingredients to the wet and mix till well combined., Fold in the crushed oreo cookies., Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart., Push some extra crushed oreo pieces on top of each cookie dough ball., Bake cookies for 11 minutes or until bottoms are golden brown., Let cool on the baking sheet before moving. The cookies may look a little under done but will continue to cook on the hot pan and stiffen up.
how to serve Cookies and Cream Cookies
Serve warm or at room temperature. These cookies go well with a cold glass of milk or a scoop of vanilla ice cream. For a snack board, pair them with other easy cookies like no-bake peanut butter cookies.
how to store Cookies and Cream Cookies
Keep cooled cookies in an airtight container at room temperature for up to 4 days. You can freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
tips to make Cookies and Cream Cookies
- Use room temperature butter so it creams well with the sugar.
- Do not overmix after adding flour to keep cookies soft.
- Crush the Oreos to small pieces but not powder for good texture.
- If you want a richer cream bite, press an extra Oreo piece on top before baking.
For more recipe ideas to serve with cookies, try a savory side like creamy gnocchi with spinach and feta.
Serving Ideas
- Serve with milk or cold coffee.
- Top a cookie with a small scoop of vanilla ice cream for a quick sandwich.
- Add to a dessert platter with brownies and fruit.
Final Thoughts
This Cookies and Cream Cookies recipe is quick and friendly for bakers of all levels. It uses pantry staples and turns Oreos into a fun cookie mix-in. The result is soft, slightly chewy cookies with crunchy Oreo bits.
FAQs
Q: Can I use margarine instead of butter?
A: Butter gives better flavor. Margarine may change texture and taste.
Q: Can I use mini Oreos?
A: Yes. Mini Oreos work well and give more even distribution in the dough.
Q: Can I freeze the dough?
A: Yes. Freeze dough balls on a tray, then store in a bag for up to 2 months. Bake from frozen, adding a minute or two to baking time.
Q: Do I need to chill the dough?
A: No. This dough bakes fine without chilling. Chilling can slow spread and make thicker cookies.
Q: How do I know when they are done?
A: The edges should be set and bottoms light golden. They may look soft but will firm as they cool.
Conclusion
For another take on cookies and cream, see the detailed recipe at Moribyan Cookies & Cream Cookies, which shows similar steps and tips. You can also compare methods with the recipe at Sally’s Baking Cookies & Cream Cookies for extra baking ideas.
Cookies and Cream Cookies
Ingredients
Method
- Preheat the oven to 350°F and line baking trays with parchment paper.
- In a zip lock bag, crush 10 Oreo cookies until no large pieces remain and set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
- Add the egg and vanilla, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet mixture and mix until well combined.
- Fold in the crushed Oreo cookies.
- Scoop 3 tbsp of dough into balls and place them on the baking trays 2 inches apart.
- Push extra Oreo pieces on top of each cookie dough ball.
- Bake the cookies for 11 minutes or until the bottoms are golden brown.
- Allow them to cool on the baking sheet before moving them. The cookies may appear underdone but will firm up as they cool.