Why Make This Recipe
Cottage Cheese Cloud Bread is a delightful twist on traditional bread, perfect for those looking for a low-carb option. This airy treat brings the comfort of bread while being light and healthy. By using cottage cheese, you’re not just enjoying its fluffy texture but also adding nutrition to your meal. It’s simple to make and serves as an excellent base for sandwiches or a tasty snack all on its own.
How to Make Cottage Cheese Cloud Bread
Ingredients:
- Cottage Cheese – ½ cup (preferably full-fat for creaminess)
- Eggs – 3 large (separated)
- Cream of Tartar – ¼ teaspoon (helps stabilize egg whites)
- Salt – ¼ teaspoon (for flavor)
- Optional: Garlic powder, herbs, or a pinch of sugar for sweetness
Directions:
Preheat & Prepare
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Use a hand mixer or stand mixer to whip until stiff peaks form (about 3-5 minutes).
Mix the Cottage Cheese & Yolks
- In a separate bowl, whisk together egg yolks, cottage cheese, and salt until smooth.
Fold the Mixtures Together
- Gently fold the egg yolk mixture into the whipped egg whites.
- Be careful not to deflate the egg whites—use slow, sweeping motions.
Shape & Bake
- Spoon the mixture onto the lined baking sheet, forming small rounds.
- Bake for 25–30 minutes, or until golden brown on top.
Cool & Serve
- Let the cloud bread cool for a few minutes before removing from the tray.
- Enjoy as is, or use as a low-carb sandwich bread substitute!
How to Serve Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is incredibly versatile. You can enjoy it plain, spread with a bit of butter, or top it with your favorite spreads. It makes a great base for sandwiches! Add some fresh vegetables, cheese, or lean meats for a hearty meal. It’s also wonderful with a drizzle of honey for a quick, sweet treat.
How to Store Cottage Cheese Cloud Bread
To store your cloud bread, let it cool completely, then place it in an airtight container. It can be kept at room temperature for a day or stored in the fridge for up to a week. If you want to keep it longer, consider freezing the individual pieces. Just thaw them at room temperature or pop them in the toaster for a quick warm-up.
Tips to Make Cottage Cheese Cloud Bread
- Ensure your mixing bowl is clean and dry when whipping the egg whites; any grease can hinder them from reaching stiff peaks.
- For added flavor, consider incorporating spices or herbs into the cottage cheese mixture before folding.
- Watch closely while baking; every oven is different, and you want them perfectly golden, not burnt.
Variation
Feel free to experiment with different flavors! Add grated cheese or spices like Italian herbs for savory cloud bread, or try a bit of cinnamon for a sweet version.
FAQs
Can I make Cottage Cheese Cloud Bread without eggs?
While traditional recipes use eggs for structure and fluffiness, you could explore egg substitutes such as flaxseed meal or aquafaba. However, the texture and taste may differ from the original cloud bread recipe.
Can I use low-fat cottage cheese instead of full-fat?
You can use low-fat cottage cheese, but keep in mind that it may affect the creaminess of the final product. Full-fat options typically yield a richer taste and texture.
How long does Cottage Cheese Cloud Bread last?
When stored properly in an airtight container, cloud bread can last 3-5 days in the fridge or up to a month in the freezer, making it a convenient low-carb option for your meals.
What can I use instead of cream of tartar?
If you don’t have cream of tartar, you can substitute it with lemon juice or white vinegar. Use about 1/2 teaspoon of either instead of 1/4 teaspoon of cream of tartar to stabilize the egg whites.
Conclusion
I hope you give Cottage Cheese Cloud Bread a try! It’s a wonderful blend of comfort and creativity that’s sure to bring a smile to your table. Just like the stories I share from my grandmother’s kitchen, every bite is filled with memories. You can find more delightful recipes and ideas by following me on Pinterest and Medium. Happy cooking!
Cottage Cheese Cloud Bread
Ingredients
Method
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a clean mixing bowl, add the egg whites and cream of tartar. Use a hand mixer or stand mixer to whip until stiff peaks form (about 3-5 minutes).
- In a separate bowl, whisk together egg yolks, cottage cheese, and salt until smooth.
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the egg whites.
- Spoon the mixture onto the lined baking sheet, forming small rounds.
- Bake for 25–30 minutes, or until golden brown on top.
- Let the cloud bread cool for a few minutes before removing from the tray.
- Enjoy as is, or use as a low-carb sandwich bread substitute.