There’s something undeniably inviting about the aroma of cinnamon wafting through the kitchen, mingling with sweet notes of honey. That warm, cozy feeling is exactly what you’ll get when you bake these Cinnamon Sugar Blondies. This delightful treat is perfect for busy weeknights when you want a slice of something sweet and comforting without spending hours in the kitchen. With their soft texture and sugary topping, these blondies strike the perfect balance between indulgence and well-being, making them an excellent option for a quick dessert that everyone will love.
Serving Versatility
One of the best parts about these Cinnamon Sugar Blondies is how versatile they can be. Enjoy them warm on their own for a comforting treat. Crumble them over a scoop of vanilla ice cream for a delicious sundae. You could even serve them with a drizzle of yogurt for a breakfast twist. These blondies can easily adapt to your mood and occasion, reminding us that good food doesn’t have to be complicated; it just needs the love that goes into making it.
Full Recipe Section
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar.
- Add the egg, honey, and vanilla extract; whisk until everything is nicely combined.
- Stir in flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9
Calories: Approximately 150 per blondie
Why You’ll Love This Recipe
These blondies are a dream come true for anyone looking for a sweet fix that doesn’t break the bank. The quick preparation means you can whip them up even on the busiest days. Plus, the big, cozy flavor will remind you of home, with a touch of nostalgia in every bite. They are not just delicious but also pack a bit of nutritional value with honey and whole ingredients. You can also easily customize them by adding nuts, chocolate chips, or dried fruit to the batter.
Cultural or Cooking Technique Note
Blondies are a delightful twist on the classic brownie, originating in the United States. The technique is simple: mix, pour, and bake. This no-fuss method makes blondies an excellent choice for a quick dessert any day of the week. The same basic principles apply, but here we replace cocoa with brown sugar and vanilla for a sweeter, lighter taste.
Serving Suggestions
- Warm with Cream: Serve a warm blondie alongside a dollop of whipped cream or a scoop of your favorite ice cream.
- Breakfast Bliss: Crumble over yogurt with fresh fruit for a sweet breakfast treat that feels far more indulgent than it is.
- In a Lunch Box: Pack a blondie in your kids’ lunch box as a special surprise—a great pick-me-up during the school day.
- Coffee Companion: Enjoy a blondie with your coffee or tea as an afternoon snack, bringing a smile to your face while you relax.
Pro Tips for Success
- Butter Temperature: Always melt the butter but let it cool slightly before adding the egg; this prevents the egg from cooking.
- Don’t Overmix: Stir the batter until just combined to keep the blondies nice and soft.
- Cooling Time: Allow the blondies to cool completely before cutting to help them hold their shape.
Storage & Reheating
To store leftovers, keep your blondies in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge for up to a week or freeze for up to a month. When you’re ready to enjoy them again, simply reheat in the microwave for 10-15 seconds to bring back that fresh-baked aroma and warmth.
There’s nothing like these cozy Cinnamon Sugar Blondies to add a sweet touch to your day. I encourage you to try this recipe and make it your own. Whether you stick to the classic or add in some fun flavors, you can’t go wrong. I’d love to hear how you customize these blondies! Feel free to share your thoughts, rate the recipe, and leave a comment below.
🎀 Final Thoughts
As I always say, cooking is about sharing joy and warmth, just like a cozy hug. I hope these blondies bring a little sunshine into your kitchen and inspire you to create more sweet moments.
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Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar.
- Add the egg, honey, and vanilla extract; whisk until everything is nicely combined.
- Stir in flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.