Why Make This Recipe
Crack Burgers are your new go-to burger for a good reason! They are packed with flavor and are incredibly easy to make. With a combination of ground chuck, creamy ranch dressing, and delicious bacon, these burgers will have everyone asking for seconds. They are perfect for summer barbecues, weeknight dinners, or any casual gathering. Plus, you can customize them with your favorite toppings, making them a hit with everyone at the table.
How to Make Crack Burgers: Your New Go-To Burger Recipe
Making Crack Burgers is a simple process that anyone can follow. You’ll enjoy creating these juicy, flavorful patties from scratch in your own kitchen. Here’s how you can make them:
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
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In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed for consistent flavor.
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Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
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Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
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Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers: Your New Go-To Burger Recipe
Serve Crack Burgers on toasted hamburger buns to elevate their taste. You can offer a variety of toppings on the side so everyone can customize their burgers to their liking. Pair them with fries, potato chips, or a fresh salad for a complete meal.
How to Store Crack Burgers: Your New Go-To Burger Recipe
If you have leftovers, store the burgers in an airtight container in the fridge. They can last for 3 to 4 days. You can also freeze uncooked patties for up to 3 months. Just place them in a single layer on a baking sheet before moving them to a freezer bag.
Tips to Make Crack Burgers: Your New Go-To Burger Recipe
- Mix ingredients just enough to combine them.
- Press a dimple in the center of each patty for even cooking.
- Preheat your grill or skillet to get a good sear on the burgers.
- Avoid pressing down on the patties while they cook to keep them juicy.
Serving Ideas
Crack Burgers are versatile! Serve them with classic sides like French fries or onion rings. You can also offer a selection of toppings, including avocado slices, spicy jalapeños, or BBQ sauce, to cater to different tastes.
Final Thoughts
Crack Burgers are an easy and tasty option for any meal. With simple ingredients and straightforward steps, they are perfect for both beginners and experienced cooks alike. Get ready to impress your family and friends with these delightful burgers!
FAQs
1. Can I use ground turkey instead of ground chuck?
Yes, you can use ground turkey, but it may result in a slightly different texture and flavor. Adding a bit more sour cream or cheese can help keep them moist.
2. What are some good side dishes to serve with Crack Burgers?
Some great side options include French fries, coleslaw, potato salad, or grilled vegetables.
3. Can I prepare the patties ahead of time?
Absolutely! You can make the patties in advance and store them in the fridge for a day or freeze them for later use. Just make sure to separate them with parchment paper to prevent sticking.
Crack Burgers
Ingredients
Method
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined but do not overmix.
- Form the mixture into 6 equal-sized hamburger patties.
- Preheat your grill or skillet over medium heat.
- Grill the patties to your desired doneness, flipping carefully to avoid breaking.
- Check internal temperatures: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Let the burgers rest for a few minutes after grilling.
- Serve the burgers on toasted hamburger buns with your choice of toppings such as lettuce, tomato, mustard, and mayo.