Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting dish that combines the richness of cream and cheese with hearty steak and tender tortellini. It’s perfect for a family dinner or a cozy night in. The blend of flavors is satisfying and will impress anyone who tries it. Plus, it’s relatively easy to make, making it a great choice for both experienced cooks and beginners.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

1. Cook the Tortellini: Start by boiling a pot of salted water. Add the tortellini and cook according to the package instructions. Drain and set aside.

2. Prepare the Steak: While the tortellini cooks, season your steak with salt, black pepper, garlic powder, and smoked paprika.

3. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak. Sear for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from the skillet and let it rest.

4. Make the Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant.

5. Add Cream and Cheese: Pour in the heavy cream and whole milk. Stir well and bring to a gentle simmer. Gradually add the parmesan cheese, stirring until melted and smooth.

6. Combine: Slice the rested steak into bite-sized pieces. Add the cooked tortellini and steak into the creamy sauce. Stir gently to combine everything well.

7. Season: Taste and adjust the seasoning if needed. You can add more salt, pepper, or red pepper flakes for additional heat.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the tortellini hot, garnished with freshly chopped parsley and a sprinkle of cracked black pepper. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it gently on the stove, adding a splash of milk if needed to loosen the sauce.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• Use fresh ingredients for the best flavor, especially the garlic and parmesan.
• Adjust the creaminess to your preference by using more or less heavy cream.
• Let the steak rest before slicing to keep it juicy.

Serving Ideas

Feel free to serve this dish with a crusty bread to soak up the delicious sauce. A light green salad can also complement the meal nicely, offering a refreshing contrast to the rich flavors.

Final Thoughts

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that brings comfort and satisfaction. With its creamy sauce and savory steak, it’s sure to become a favorite. Try making it for your next family dinner!

FAQs

1. Can I use other types of pasta?

   • Yes, you can substitute cheese tortellini with other pasta types, though cooking times may vary.

2. Is this dish suitable for leftovers?

   • Absolutely! Just store it in the refrigerator and reheat as needed.

3. Can I make this dish vegetarian?

   • Yes, you can skip the steak and add more vegetables or consider using plant-based protein options for a vegetarian version.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A comforting dish that combines the richness of cream and cheese with hearty steak and tender tortellini, perfect for family dinners or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 720

Ingredients Method Notes

Ingredients

  

For the tortellini and steak

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika

For the sauce

• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Method

 

Cooking the Tortellini

1. Start by boiling a pot of salted water. Add the tortellini and cook according to the package instructions. Drain and set aside.

Preparing the Steak

1. While the tortellini cooks, season your steak with salt, black pepper, garlic powder, and smoked paprika.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak. Sear for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from the skillet and let it rest.

Making the Sauce

1. In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant.
2. Pour in the heavy cream and whole milk. Stir well and bring to a gentle simmer. Gradually add the parmesan cheese, stirring until melted and smooth.

Combining Ingredients

1. Slice the rested steak into bite-sized pieces. Add the cooked tortellini and steak into the creamy sauce. Stir gently to combine everything well.
2. Taste and adjust the seasoning if needed. You can add more salt, pepper, or red pepper flakes for additional heat.

Notes

Use fresh ingredients for the best flavor, especially the garlic and parmesan. Adjust the creaminess to your preference by using more or less heavy cream. Let the steak rest before slicing to keep it juicy.