Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

creamy garlic parmesan chicken pasta easy 30 minu
Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!) 3

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

If you are searching for dinners pasta recipes that feel indulgent yet simple, this creamy garlic parmesan chicken pasta is the answer. In just 30 minutes, you can serve up a dish filled with tender chicken, garlic, and a velvety white sauce that clings to every strand of pasta. Whether you are brainstorming meal dinner ideas for the week or trying to impress family with good supper ideas, this recipe delivers the perfect balance of comfort and ease.

The heart of this recipe is the sauce. A white sauce chicken pasta can often be heavy, but this version keeps things rich without being overwhelming. With a base of garlic, butter, cream, and parmesan, it creates a silky coating that elevates even the simplest noodles. It is one of those hearty pasta dishes that feels like restaurant food yet comes together quickly at home.

Why You’ll Love Creamy Garlic Parmesan Chicken Pasta

  • It is ready in about 30 minutes, making it perfect for weeknights.
  • The garlic parmesan sauce is smooth, rich, and deeply flavorful.
  • It uses pantry staples so you can make it anytime.
  • It is versatile enough to adapt with vegetables or different proteins.
  • It checks the box for both pasta ideas for dinner and light meals for dinner depending on how you serve it.

Ingredients You Will Need

This chicken pasta dish is simple, yet the ingredients come together beautifully:

  • Chicken breast or thighs cut into strips or cubes
  • Olive oil and butter
  • Garlic cloves freshly minced
  • Heavy cream or half-and-half
  • Freshly grated parmesan cheese
  • Pasta of your choice, such as fettuccine or penne
  • Salt, black pepper, and a pinch of red pepper flakes (optional)
  • Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook your pasta until al dente. This is the foundation of all dinner recipes pasta and sets the tone for the dish. Reserve a cup of pasta water before draining so you can adjust the sauce consistency later if needed.

Step 2: Cook the Chicken

In a skillet, heat olive oil and a little butter over medium heat. Add the chicken, season with salt and pepper, and cook until golden on the outside and fully cooked inside. Transfer to a plate and set aside. The chicken brings protein and substance, making this a truly hearty pasta dish.

Step 3: Build the Sauce

Using the same skillet, melt more butter and sauté the minced garlic until fragrant. Pour in the cream, reduce the heat, and let it simmer gently. Add the parmesan cheese gradually, whisking until it melts into a smooth sauce. If the sauce feels too thick, splash in some reserved pasta water.

Step 4: Combine Everything

Return the cooked chicken to the skillet and stir in the drained pasta. Toss everything until well coated in the creamy garlic parmesan sauce. Sprinkle with chopped parsley and a little extra parmesan before serving.

Tips for Success

  • Always use freshly grated parmesan. Pre-grated versions do not melt as smoothly and can make the sauce grainy.
  • Adjust the sauce thickness with pasta water instead of extra cream for a lighter texture.
  • Add vegetables like spinach, mushrooms, or broccoli to create light meals for dinner with more balance.
  • Cook the pasta just until al dente because it will continue to absorb sauce once mixed.

Serving Ideas

This creamy garlic parmesan chicken pasta can stand on its own as a complete dinner, but it also pairs well with sides. Consider a crisp green salad, garlic bread, or roasted vegetables. If you are looking for good supper ideas, this dish checks all the boxes with minimal fuss.

Variations to Try

  • Seafood Twist: Swap chicken for shrimp or scallops.
  • Vegetarian Style: Leave out the chicken and add roasted veggies.
  • Spicy Version: Add chili flakes or a touch of cayenne for heat.
  • Bacon Boost: Stir in crispy bacon pieces for a smoky flavor.

Why This Recipe Works for Busy Evenings

When weeknights get hectic, finding meal dinner ideas that do not demand too much time is essential. This recipe uses one skillet for both chicken and sauce, saving cleanup time. Plus, pasta cooks quickly, meaning the entire dish can be ready in under 30 minutes. It is one of those dinners pasta recipes you will rely on again and again.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce. While pasta is best fresh, this dish reheats surprisingly well, making it great for meal prep and dinner recipes pasta on repeat.

Frequently Asked Questions

Can I use milk instead of cream?

Yes, though the sauce will not be as rich. A combination of milk and a little cream cheese can give a creamy result without heavy cream. This is a great option if you prefer light meals for dinner.

What pasta shape works best?

Fettuccine, linguine, or penne are popular choices. The key is choosing pasta that holds onto the sauce well. For a true chicken pasta dish, pick noodles with enough surface area to capture the garlic parmesan coating.

Can I make this ahead of time?

It is best enjoyed fresh, but you can cook the chicken in advance and reheat it with the sauce when you cook the pasta. This keeps the flavors vibrant and reduces prep time.

How do I keep the sauce from clumping?

Always whisk parmesan into the sauce slowly and make sure the heat is not too high. Low and steady heat gives the sauce its smooth consistency.

Final Thoughts

If you want a recipe that combines comfort, simplicity, and flavor, this creamy garlic parmesan chicken pasta deserves a spot in your weekly rotation. It offers everything from indulgence to balance, depending on how you serve it, and it aligns with both hearty pasta dishes and light meals for dinner. The creamy garlic parmesan sauce paired with tender chicken and pasta makes this dish one of the most satisfying dinner recipes pasta you will ever make.

creamy garlic parmesan chicken pasta easy 30 minu

Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is a comforting and easy 30-minute dinner. Tender chicken, fresh garlic, and rich parmesan come together in a silky white sauce over your favorite pasta. It’s hearty, flavorful, and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 560

Ingredients
  

Main Ingredients
  • 2 chicken breasts or thighs cut into strips or cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic freshly minced
  • 1 cup heavy cream or half-and-half
  • 3/4 cup parmesan cheese freshly grated
  • 12 oz pasta fettuccine, penne, or your choice
  • salt and black pepper to taste
  • red pepper flakes optional pinch for spice
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Skillet
  • Pot

Method
 

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
  2. Heat olive oil and 1 tbsp butter in a skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown and cooked through. Set aside.
  3. In the same skillet, add remaining butter. Sauté garlic until fragrant. Add heavy cream and reduce heat to low. Simmer gently.
  4. Whisk in grated parmesan gradually until melted into a smooth sauce. Add pasta water to adjust thickness as needed.
  5. Return chicken to the skillet. Add drained pasta and toss until evenly coated. Garnish with parsley and serve hot.

Notes

Use freshly grated parmesan for the best texture. Add vegetables like spinach or mushrooms for variety. Store leftovers in the fridge up to 3 days and reheat gently with cream or milk to refresh the sauce.

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