why make this recipe

Creamy Gnocchi with Spinach and Feta is a delicious dish that brings comfort to your table. It’s quick to make and full of fresh flavors. The creamy sauce, combined with soft gnocchi and wilted spinach, creates a satisfying meal that can please anyone. Plus, it’s a great way to enjoy greens in a tasty way!

how to make Creamy Gnocchi with Spinach and Feta

Creating this dish is easy! Just follow these simple steps to make a flavorful and creamy pasta meal. You’ll be enjoying a comforting bowl of gnocchi in no time.

Ingredients:

Gnocchi
Fresh spinach
Feta cheese
Olive oil
Garlic
Heavy cream
Salt
Pepper

Directions:

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add fresh spinach and cook until wilted.
Pour in heavy cream and stir in crumbled feta cheese; season with salt and pepper.
Add the cooked gnocchi to the skillet and toss gently to combine.
Serve warm, garnished with extra feta if desired.

how to serve Creamy Gnocchi with Spinach and Feta

Serve Creamy Gnocchi with Spinach and Feta hot from the skillet. You can add more crumbled feta on top for extra flavor. This dish pairs well with a simple green salad or garlic bread for a complete meal.

how to store Creamy Gnocchi with Spinach and Feta

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, simply warm it gently in a skillet over low heat until heated through. You may add a splash of cream or water to keep it creamy.

tips to make Creamy Gnocchi with Spinach and Feta

Use fresh spinach for the best texture and flavor.
Try adding other vegetables like cherry tomatoes or peas for added color and nutrition.
Don’t overcook the gnocchi; they should be soft but still hold their shape.
Adjust the amount of garlic and feta based on your taste preference.

Serving Ideas

You can serve this dish with:

A side of garlic bread for a hearty meal.
A fresh salad to balance the creamy flavor.
A sprinkle of red pepper flakes for a little heat.

Final Thoughts

Creamy Gnocchi with Spinach and Feta is an easy and quick recipe. It’s perfect for busy weeknights or a cozy weekend dinner. With its creamy texture and delightful flavors, it could become a new favorite in your home!

FAQs

1. Can I use frozen gnocchi?
Yes, frozen gnocchi can be used. Just cook it according to the package instructions.

2. What if I don’t have feta cheese?
You can use goat cheese or even cream cheese as a substitute if you prefer.

3. Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it uses only plant-based ingredients and dairy.

Creamy Gnocchi with Spinach and Feta

A delicious and comforting dish featuring soft gnocchi, wilted spinach, and creamy feta cheese, perfect for a quick and satisfying meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Gnocchi Fresh or frozen
4 cups Fresh spinach Use fresh for best results
1 cup Feta cheese, crumbled Adjust amount based on taste preference
2 tablespoons Olive oil For sautéing
3 cloves Garlic, minced Add more or less based on preference
1 cup Heavy cream Can add a splash during reheating if needed
to taste Salt
to taste Pepper

Method

Preparation

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add fresh spinach and cook until wilted.
Pour in heavy cream and stir in crumbled feta cheese; season with salt and pepper.
Add the cooked gnocchi to the skillet and toss gently to combine.
Serve warm, garnished with extra feta if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet and add a splash of cream or water to keep it creamy. Try adding cherry tomatoes or peas for added color and nutrition.