why make this recipe
Crumbl Cookies are soft, big, and full of flavor. You can make them at home with simple ingredients. They are fun to bake and great to share. If you like filled treats, try the Boston cream pie cookies for another idea.
how to make Crumbl Cookies
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment.
- Mix the wet ingredients first. Stir 70 g brown sugar, 70 g sugar, and 115 g melted butter until smooth. Add 1 egg and 1 tsp vanilla extract. Mix well.
- In a separate bowl, whisk 220 g plain flour, 1 tbsp cornflour, ½ tsp baking soda, ½ tsp baking powder, and ½ tsp salt.
- Stir the dry mix into the wet mix. Do not overmix.
- Scoop large balls of dough and place them on the baking sheet. Press each ball gently to flatten slightly.
- Bake 10–12 minutes until the edges set but the center stays soft.
- Let the cookies cool on the baking sheet for a few minutes, then move to a rack to cool fully.
- Make the frosting while the cookies cool. Beat 90 g softened butter with 90 g cream cheese until smooth. Add 250 g icing sugar and beat until creamy.
- Spread or pipe the cream cheese frosting on each cooled cookie.
For a different roll-style cookie method, see this simple guide on cinnamon roll cookies.
Ingredients :
70 g Brown Sugar, 70 g Sugar, 115 g Butter (melted), 1 Egg, 1 tsp Vanilla Extract, 220 g Plain Flour, 1 tbsp Cornflour, ½ tsp Baking Soda, ½ tsp Baking Powder, ½ tsp Salt, 90 g Butter (softened), 90 g Cream Cheese, 250 g Icing Sugar
You can compare recipes and styles with the chewy cranberry orange option at chewy Christmas cranberry orange cookies.
Directions :
Crumbl Cookies:
- Follow the steps in "how to make Crumbl Cookies" above. Use large scoops for the classic Crumbl size. Bake at 175°C (350°F) for about 10–12 minutes.
Cream Cheese Frosting:
- Beat 90 g softened butter with 90 g cream cheese until smooth.
- Add 250 g icing sugar slowly and beat until creamy and spreadable.
- If the frosting is too thick, add 1 teaspoon of milk at a time until you reach the right texture.
introduction
This recipe makes soft, thick cookies with a creamy frosting. They finish with a clean sweet taste and a soft center. Try to work with room temperature ingredients for best results. For another style of cinnamon cookie that uses similar dough handling, look at cinnamon roll cookies tips.
how to serve Crumbl Cookies
Serve at room temperature so the cookie stays soft and the frosting holds shape. Place one on a small plate or serve on a dessert tray for guests. Pair with milk, coffee, or tea for a simple treat.
how to store Crumbl Cookies
Store leftover cookies in an airtight container at room temperature for 2–3 days. If you need to keep them longer, refrigerate for up to a week. Put frosting-layered cookies between sheets of parchment to stop them from sticking. For longer storage, freeze baked cookies in a single layer then transfer to a freezer bag for up to 3 months.
tips to make Crumbl Cookies
- Measure flour by spooning into the cup and leveling. Too much flour makes dry cookies.
- Use room temperature egg and softened butter for even mixing.
- Do not overbake. Take them out when the edges look set.
- For neater frosting, chill cookies briefly before piping.
- For different textures and swirls, try methods in this related recipe: cinnamon roll cookies.
Serving Ideas (if any)
- Serve two cookies with a glass of cold milk.
- Make a cookie sandwich by adding extra frosting between two cookies.
- Offer a small platter of different flavors alongside plain ones for variety.
Final Thoughts
Crumbl Cookies are easy to make at home with simple steps. They look special and taste rich. Make the dough the day before for stronger flavor. Keep the frosting smooth and mild so it balances the cookie.
FAQs
Q: Can I use salted butter?
A: Yes. Reduce added salt in the dough if you use salted butter.
Q: Can I freeze the dough?
A: Yes. Shape balls, freeze on a tray, then store in a bag. Bake from frozen, add 1–2 minutes to bake time.
Q: How do I stop cookies from spreading too much?
A: Chill the dough for 15–30 minutes before baking. Use firmer dough and do not press too flat.
Q: Can I use a hand mixer for the frosting?
A: Yes. A hand mixer works fine. Beat until smooth and no lumps remain.
Q: Are these cookies crispy or soft?
A: They are soft with slightly set edges. Bake shorter for softer centers.
Conclusion
You can check the official Crumbl menu for inspiration at Crumbl – Freshly Baked Cookies & Desserts. To find a nearby store and hours, see the full list at Store Locations | Crumbl.
Crumbl Cookies
Ingredients
Method
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment.
- In a bowl, stir together 70 g brown sugar, 70 g sugar, and 115 g melted butter until smooth.
- Add 1 egg and 1 tsp vanilla extract to the mixture and mix well.
- In a separate bowl, whisk together 220 g plain flour, 1 tbsp cornflour, ½ tsp baking soda, ½ tsp baking powder, and ½ tsp salt.
- Stir the dry mixture into the wet mixture until just combined. Do not overmix.
- Scoop large balls of dough and place them on the baking sheet, gently flattening each ball slightly.
- Bake for 10–12 minutes until the edges are set but the centers stay soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- In a bowl, beat 90 g softened butter with 90 g cream cheese until smooth.
- Gradually add 250 g icing sugar and beat until creamy and spreadable.
- If the frosting is too thick, add 1 teaspoon of milk at a time until the desired texture is reached.
- Spread or pipe the cream cheese frosting on each cooled cookie.
- Serve at room temperature for best texture; pair with milk, coffee, or tea.