why make this recipe
Dump and Go Crockpot Teriyaki Chicken is a delicious and easy recipe that fits perfectly into a busy lifestyle. With minimal prep, you can simply throw everything in the slow cooker and let it work its magic. This dish is great for families or anyone looking for a tasty meal without spending hours in the kitchen. Moreover, teriyaki sauce adds a rich flavor that everyone will enjoy.
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, chicken broth, garlic, and ginger. Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- If desired, mix cornstarch with a little water and stir into the crockpot for 30 minutes to thicken the sauce.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve the teriyaki chicken over a bed of fluffy rice or warm noodles. This pairing helps soak up the savory sauce and makes for a hearty meal. You can also add steamed vegetables on the side for a balanced plate.
how to store Dump and Go Crockpot Teriyaki Chicken
Let the leftover teriyaki chicken cool completely before storing it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage, and it will last for up to three months.
tips to make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, consider marinating the chicken in teriyaki sauce for a few hours before cooking.
- Add vegetables like bell peppers or broccoli to the crockpot in the last hour of cooking for added nutrition and texture.
- If you prefer a spicy kick, add some red pepper flakes or sriracha to the sauce mixture.
Serving Ideas
Try serving this dish with a sprinkle of sesame seeds or sliced green onions on top for a nice presentation. You can also serve it with a side of spring rolls or a simple salad to complete your meal.
Final Thoughts
Dump and Go Crockpot Teriyaki Chicken is a great recipe for anyone looking to simplify their meal prep while still enjoying a flavorful dish. It’s versatile, allowing you to customize it to your taste, and it’s perfect for busy weeknights when you need a wholesome meal with little fuss.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours on low.
Can I make this dish gluten-free?
Absolutely! Use gluten-free teriyaki sauce and ensure your chicken broth is also gluten-free.
Can I double the recipe?
Yes, you can double the recipe. Just ensure your crockpot is large enough to hold all the ingredients, and adjust the cooking time as needed.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, chicken broth, garlic, and ginger. Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- If desired, mix cornstarch with a little water and stir into the crockpot for 30 minutes to thicken the sauce.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.