why make this recipe
This banana bread is easy and moist. You bake it with simple pantry items. If you like warm banana treats, try the cinnamon banana bread muffins for a spiced change.
introduction
This recipe makes a soft, sweet loaf that many people like. It uses ripe bananas and basic ingredients. It is quick to mix and forgiving if you are new to baking. For another similar idea, see the moist banana bread recipe.
how to make Easy Moist Banana Bread
Follow simple steps and do not overmix the batter. You can add nuts or chocolate chips if you like. For a chocolate twist, check a reliable chocolate chip banana bread idea to get inspired.
Ingredients :
3 ripe bananas (mashed), 1/3 cup melted butter, 3/4 cup sugar, 1 large egg (beaten), 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour
Directions :
Preheat oven to 350°F (175°C)., Grease a 9×5-inch loaf pan or line it with parchment paper., In a large bowl, mash the bananas with a fork until smooth., Stir in the melted butter until well combined., Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended., Sprinkle baking soda and salt over the mixture and stir gently., Add the flour and stir just until the flour disappears—do not overmix., Pour the batter into the prepared loaf pan and spread it evenly., Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean., Let the banana bread cool in the pan for 10 minutes., Transfer to a wire rack to cool completely before slicing.
how to serve Easy Moist Banana Bread
Slice the bread after it cools. Serve plain or with butter. Warm slices in the oven or toaster for a minute to soften. Top with cream cheese or jam if you like. You can also serve with a side of fruit or yogurt.
how to store Easy Moist Banana Bread
Wrap the cooled loaf in plastic wrap or put it in a sealed container. Keep at room temperature for up to 3 days. For longer storage, freeze slices in a freezer bag for up to 3 months. Thaw slices at room temperature or warm them gently.
tips to make Easy Moist Banana Bread
Use very ripe bananas for the best flavor. Do not overmix after adding flour; mix until just combined. Measure flour by spooning it into the cup and leveling it off. For extra moisture, add a tablespoon of sour cream or yogurt. For texture ideas, see the banana chocolate chip muffins tips.
Serving Ideas
Cut into thick or thin slices. Serve with butter, honey, or nut butter. Add a scoop of ice cream for a dessert. Pair a slice with coffee or tea for breakfast or snack time. Try it with a side of easy banana chocolate chip muffins for a larger spread.
Final Thoughts
This easy moist banana bread is a simple and tasty treat. It uses common ingredients and low effort. It works well for beginners and busy cooks. You can change add-ins to fit your taste.
FAQs
Q: Can I use less sugar?
A: Yes. Reduce sugar to 1/2 cup if you want it less sweet.
Q: Can I use whole wheat flour?
A: You can. Use half whole wheat and half all-purpose for best texture.
Q: How do I tell when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.
Q: Can I use frozen bananas?
A: Yes. Thaw them first and drain any extra liquid before mashing.
Q: Can I make muffins with this batter?
A: Yes. Fill muffin cups about two thirds full and bake 18–22 minutes.
Conclusion
For a quick video walk-through, watch this helpful Moist Banana Bread Recipe (VIDEO) that shows the steps. If you want another easy written version, see this Easy Banana Bread Recipe for more tips and a clear guide.
Easy Moist Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.