Why Make This Recipe
Gluten Free Pumpkin Muffins are a delightful treat that everyone can enjoy, especially during the fall season. They are moist, flavorful, and packed with the comforting taste of pumpkin and warm spices. Whether you have dietary restrictions or simply want a healthier option, these muffins deliver on taste and texture. Plus, they are easy to make and perfect for breakfast, snacks, or dessert.
How to Make Gluten Free Pumpkin Muffins
Creating these muffins is a straightforward process that doesn’t require advanced baking skills. With simple ingredients, you can whip up a batch in no time.
Ingredients
- 1 can of pumpkin puree
- 1/2 cup coconut sugar
- 2 cups gluten-free flour
- 1/4 cup almond milk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the pumpkin puree, coconut sugar, almond milk, and eggs. Mix until smooth.
- In another bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
How to Serve Gluten Free Pumpkin Muffins
These muffins are best served warm, but they taste great at room temperature too. You can enjoy them plain or spread a bit of nut butter or cream cheese on top. For an extra touch, sprinkle a few pumpkin seeds on the muffins before baking for added crunch and visual appeal.
How to Store Gluten Free Pumpkin Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to store them longer, you can freeze them. Place them in a freezer-safe bag or container and they will stay good for about three months. Just reheat them in the microwave or oven when you’re ready to enjoy a muffin again.
Tips to Make Gluten Free Pumpkin Muffins
- Choose the Right Flour: Using a good quality gluten-free flour blend will ensure the muffins rise and maintain a nice texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to avoid dense muffins.
- Customize Your Muffins: Feel free to add in chocolate chips, nuts, or dried fruits to make these muffins your own.
- Add Spices: Experiment with extra spices like ginger or cloves for more flavor.
Variation
For a different flavor, you can swap out the pumpkin for applesauce or mashed bananas. This change will still yield moist muffins but with unique tastes.
FAQs
What kind of gluten-free flour should I use for pumpkin muffins?
Using a gluten-free all-purpose flour blend is recommended for these muffins. Look for one that contains xanthan gum, as it helps with texture. Brands like Bob’s Red Mill or King Arthur Flour work well, ensuring delicious and fluffy muffins without gluten.
Can I make gluten-free pumpkin muffins vegan?
Yes, you can make these muffins vegan by substituting eggs with flax seeds or unsweetened applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. This will help bind the ingredients together well.
How long do gluten-free pumpkin muffins last?
When stored in an airtight container at room temperature, these muffins can last for about three days. If you need to keep them longer, freezing is a great option that can extend their shelf life for up to three months.
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, make sure to roast it until tender, then puree it to achieve a smooth texture before adding it to the recipe. Fresh pumpkin will give the muffins a fresher taste.
Conclusion
These Gluten Free Pumpkin Muffins are a delicious way to embrace the flavors of fall. They are easy to make and sure to please family and friends. Enjoy them fresh from the oven or save some for later. Don’t forget to share your baking experience on Pinterest or Medium for more inspiration!