Why Make This Recipe
Grilled Garlic and Herb Shrimp is a delicious and easy dish that you can prepare for any occasion. The combination of garlic, herbs, and fresh shrimp creates a vibrant flavor that everyone will love. Whether it’s for a summer barbecue, a quick dinner, or a special gathering, this recipe is sure to impress. Plus, it takes minimal time to marinate and cook, making it a great choice for busy cooks.
How to Make Grilled Garlic and Herb Shrimp
Ingredients:
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning, or to taste
- 2 tablespoons fresh lemon juice
- 0.25 cup olive oil
- 0.5 teaspoon ground black pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar, packed
- 2 pounds large shrimp (21-25 per pound), peeled and deveined
Directions:
- Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate for at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate and place it about 4 inches from the heat source.
- Remove shrimp from the marinade, drain excess, and discard the marinade.
- Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes. Serve immediately.
How to Serve Grilled Garlic and Herb Shrimp
Grilled Garlic and Herb Shrimp can be served in various ways. You can serve them as an appetizer or as a main dish. They pair wonderfully with a fresh salad, grilled vegetables, or over a bed of rice or pasta. Squeeze some extra lemon juice on top for an added zing!
How to Store Grilled Garlic and Herb Shrimp
If you have leftovers, store the grilled shrimp in an airtight container in the refrigerator. They can last for up to 2 days. When you’re ready to eat them, you can reheat the shrimp on the grill or in a skillet over medium heat until warmed through.
Tips to Make Grilled Garlic and Herb Shrimp
- For the best flavor, let the shrimp marinate for longer than the minimum time; 4-6 hours is ideal.
- Make sure to preheat your grill; this ensures even cooking and nice grill marks.
- Do not overcrowd the grill; this helps the shrimp cook evenly.
Serving Ideas
Grilled Garlic and Herb Shrimp can be enjoyed on skewers with grilled veggies or tossed in a refreshing salad. Consider serving them with garlic bread or as a topping for tacos for an exciting twist.
Final Thoughts
Grilled Garlic and Herb Shrimp is easy to make and full of flavor. You can customize it by adding more spices or herbs according to your taste. With simple ingredients and straightforward steps, it becomes a perfect go-to recipe for seafood lovers.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
2. How long do I need to marinate the shrimp?
A minimum of 2 hours is recommended, but marinating for 4-6 hours will improve the flavor even more.
3. Can I cook the shrimp in an oven instead of a grill?
Yes, you can broil the shrimp in the oven. Just place them on a baking sheet and broil for about 2-3 minutes on each side, until they turn opaque.
Grilled Garlic and Herb Shrimp
Ingredients
Method
- Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate for at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate.
- Remove shrimp from the marinade, drain excess, and discard the marinade.
- Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes.