why make this recipe
Hashbrown Casserole is a comforting dish that is perfect for breakfast, brunch, or even as a side for dinner. It combines the crispy texture of hashbrowns with creamy ingredients like sour cream and cheese, making it rich and satisfying. This recipe is simple to make, and it can easily feed a crowd. Plus, it is a great way to use frozen hashbrowns, making it a convenient option for busy days.
how to make Hashbrown Casserole
Making Hashbrown Casserole is easy and requires just a few steps. You’ll mix all the ingredients, pour them into a baking dish, and let the oven do the work. With minimal prep time, you can have a delicious meal ready in under an hour.
Ingredients:
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup diced onion
- Salt and pepper to taste
- 1 cup cornflakes (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, cream of chicken soup, sour cream, cheddar cheese, melted butter, diced onion, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle cornflakes on top for added crunch.
- Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
how to serve Hashbrown Casserole
Hashbrown Casserole is best served warm. You can cut it into squares and serve it directly from the baking dish. It pairs nicely with eggs, sausage, or bacon for a hearty breakfast. You can also serve it as a side dish with grilled chicken or roasted vegetables for dinner.
how to store Hashbrown Casserole
To store leftover Hashbrown Casserole, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it in the refrigerator before reheating.
tips to make Hashbrown Casserole
- For a richer flavor, you can use seasoned hashbrowns instead of plain.
- Feel free to add other ingredients like cooked bacon, vegetables, or different types of cheese to customize the dish to your taste.
- If you prefer a crispier topping, increase the baking time by a few minutes but watch closely to avoid burning.
Serving Ideas
Hashbrown Casserole is versatile. You can enjoy it for breakfast with fried eggs on top or as a side dish at a family BBQ. For brunch, consider pairing it with fresh fruit and pastries.
Final Thoughts
Hashbrown Casserole is a delightful dish that is sure to please anyone at the table. Its creamy texture, combined with the crunch of cornflakes, makes it an indulgent treat. This recipe is not only easy to make but also perfect for sharing, making it a favorite for gatherings and weekend breakfasts.
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, but you may need to adjust the cooking time.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and keep it in the fridge. Just bake it when you’re ready to serve.
3. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you prefer a different flavor or need a vegetarian option.
Hashbrown Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, cream of chicken soup, sour cream, cheddar cheese, melted butter, diced onion, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle cornflakes on top for added crunch.
- Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.