why make this recipe

Hobo Casserole is a comfort food that is simple to make and perfect for family meals. It combines ground beef, creamy soup, and potatoes, providing a hearty dish that warms you up. Plus, it’s a one-pan meal, which means less cleanup. This casserole is great for busy weeknights and can easily feed a crowd, making it a family favorite.

how to make Hobo Casserole

Making Hobo Casserole is straightforward and quick. With just a few steps, you can create a delicious meal that everyone will love. It’s all about layering the ingredients, and the oven does the rest of the work!

Ingredients :

1 lb ground beef
4 medium potatoes, sliced
2 cans cream of mushroom soup
2 cups shredded cheese
1 onion, diced
Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and onion until the meat is browned; season with salt and pepper.
In a baking dish, layer the sliced potatoes on the bottom.
Spread the cooked beef mixture over the potatoes.
Pour the cream of mushroom soup over everything and spread it evenly.
Top with shredded cheese.
Cover with foil and bake for 1 hour.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving.

how to serve Hobo Casserole

Serve Hobo Casserole hot right out of the oven. It pairs well with a side salad or some steamed vegetables. This meal is filling enough that you may not need any sides, but a little extra crunch never hurts.

how to store Hobo Casserole

You can store leftover Hobo Casserole in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Hobo Casserole

For extra flavor, you can add spices like garlic powder or Italian seasoning to the meat.
Try adding other vegetables like bell peppers or carrots for extra nutrition.
If you want a crispy topping, consider broiling the casserole for a few minutes after baking.

Serving Ideas

Hobo Casserole is versatile. You can serve it as is for a filling meal, or add a green side salad to balance the richness. For a fun twist, serve it in bowls as a hearty soup with some crusty bread on the side.

Final Thoughts

Hobo Casserole is a comforting, easy-to-make meal that brings everyone together. It’s packed with flavor and nourishment, making it perfect for cozy family dinners. Whether you’re cooking for friends or just for yourself, this recipe is sure to satisfy.

FAQs

1. Can I make Hobo Casserole ahead of time?
Yes! You can prepare it the night before, cover it, and keep it in the fridge. Just bake it when you are ready to serve.

2. Can I use a different type of meat?
Absolutely! You can substitute ground beef with ground turkey or chicken for a lighter version.

3. How do I know when it’s done cooking?
The casserole is done when the cheese is bubbly and golden on top. You should also check that the potatoes are tender.

Hobo Casserole

A comforting one-pan meal combining ground beef, creamy soup, and potatoes, perfect for family dinners.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use lean ground beef for a healthier option.
4 medium potatoes, sliced Use Russet or Yukon Gold for the best texture.
2 cans cream of mushroom soup Can substitute with cream of chicken soup for a different flavor.
2 cups shredded cheese Cheddar cheese works well, but feel free to mix cheeses.
1 medium onion, diced Yellow or white onion adds great flavor.
to taste Salt and pepper Adjust to your preference.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and onion until the meat is browned; season with salt and pepper.

Layering

In a baking dish, layer the sliced potatoes on the bottom.
Spread the cooked beef mixture over the potatoes.
Pour the cream of mushroom soup over everything and spread it evenly.
Top with shredded cheese.

Baking

Cover with foil and bake for 1 hour.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving.

Notes

For extra flavor, you can add spices like garlic powder or Italian seasoning. Try adding other vegetables like bell peppers or carrots for extra nutrition. If you want a crispy topping, consider broiling the casserole for a few minutes after baking.