Honey BBQ Chicken Rice

why make this recipe

Honey BBQ Chicken Rice is a delightful dish that combines juicy chicken thighs with sweet and tangy BBQ sauce and honey. This recipe is easy to make and perfect for busy weeknights. The blend of flavors will please both kids and adults alike. Plus, it’s a one-pot meal, making cleanup a breeze!

how to make Honey BBQ Chicken Rice

Making Honey BBQ Chicken Rice is simple, and it comes together in about 30 minutes. Follow these easy steps:

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions:

1. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
3. In a bowl, mix together the BBQ sauce, honey, and soy sauce (if using).
4. In the same pan, toast the uncooked rice for 1–2 minutes to give it a nutty flavor.
5. Pour in the chicken broth and half of the BBQ sauce mixture. Stir to combine.
6. Return the chicken to the pan and pour the remaining sauce over the top.
7. Cover the pan and let it simmer on low heat for about 15 minutes.
8. If you’re using mixed vegetables, add them now. Cover and cook for 5 more minutes or until the rice is tender and the chicken is fully cooked.
9. Let it sit for 5 minutes. Garnish with chopped green onions before serving hot.

how to serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice hot from the skillet. You can enjoy it on its own or with a side salad. The vibrant colors of the mixed vegetables, if added, make the dish even more appealing!

how to store Honey BBQ Chicken Rice

To store Honey BBQ Chicken Rice, let the dish cool completely. Place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of chicken broth to moisten.

tips to make Honey BBQ Chicken Rice

• Use fresh ingredients for the best flavor, especially the garlic and onions.
• Feel free to customize the mixed vegetables based on your preference or what you have on hand.
• For a bit of heat, add some red pepper flakes to the seasoning mix.

Serving Ideas (if any)

You can serve Honey BBQ Chicken Rice with a side of corn on the cob or coleslaw for a complete meal. It also goes well with a fresh fruit salad for dessert!

Final Thoughts

Honey BBQ Chicken Rice is a versatile and delicious meal that you can quickly prepare any night of the week. With its comforting flavors and simplicity, it’s sure to become a family favorite.

FAQs

1. Can I use other types of chicken for this recipe?
Yes! You can use chicken breasts or even cooked rotisserie chicken. Just adjust the cooking time as needed.

2. What if I don’t have chicken broth?
You can use water instead of chicken broth, but the dish may lack some flavor. Adding a bit of seasoning can help enhance the taste.

3. Can I make this dish in advance?
Yes! You can prepare it a day ahead and reheat when ready to serve. It might even taste better the next day as the flavors meld!

Honey BBQ Chicken Rice

Honey BBQ Chicken Rice is a delightful one-pot meal combining juicy chicken thighs with sweet and tangy BBQ sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth Can substitute with water
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder Use fresh garlic for better flavor
• 1 tsp onion powder Use fresh onion for better flavor
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional) Customize based on preference
• Chopped green onions for garnish

Method

 

Preparation

1. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
3. In a bowl, mix together the BBQ sauce, honey, and soy sauce (if using).

Cooking

1. In the same pan, toast the uncooked rice for 1–2 minutes to give it a nutty flavor.
2. Pour in the chicken broth and half of the BBQ sauce mixture. Stir to combine.
3. Return the chicken to the pan and pour the remaining sauce over the top.
4. Cover the pan and let it simmer on low heat for about 15 minutes.
5. If using mixed vegetables, add them now. Cover and cook for 5 more minutes or until the rice is tender and the chicken is fully cooked.
6. Let it sit for 5 minutes. Garnish with chopped green onions before serving hot.

Notes

To store, let the dish cool completely. Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth.