Honey Garlic Salmon Bites

Honey Garlic Salmon Bites

why make this recipe

Honey Garlic Salmon Bites are a delicious and quick dish that is perfect for any occasion. The combination of sweet honey and savory garlic creates an irresistible flavor. Plus, salmon is packed with protein and omega-3 fatty acids, making this recipe not only tasty but also healthy. Whether you are hosting a party or just want a quick weeknight dinner, these bites are sure to impress.

how to make Honey Garlic Salmon Bites

Making Honey Garlic Salmon Bites is easy and straightforward. Here’s what you need to do:

Ingredients:

  • 1 pound salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  1. In a small bowl, whisk together honey, soy sauce, garlic, lime juice, olive oil, salt, and pepper.
  2. Marinate the salmon bites in the honey garlic mixture for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Line a baking sheet with parchment paper and arrange the marinated salmon bites in a single layer.
  5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
  6. Serve warm, garnished with chopped green onions.

how to serve Honey Garlic Salmon Bites

Honey Garlic Salmon Bites can be served as an appetizer, a side dish, or even as a main course. They go great with rice, salad, or steamed vegetables. You can also serve them with extra lime wedges for a zesty kick!

how to store Honey Garlic Salmon Bites

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Honey Garlic Salmon Bites

  • For extra flavor, let the salmon marinate for longer than 30 minutes if you have time.
  • Make sure not to overcrowd the baking sheet to ensure even cooking.
  • Check the salmon’s doneness by testing if it flakes easily with a fork.

Honey Garlic Salmon Bites

Serving Ideas

Serve Honey Garlic Salmon Bites on a skewer for easy eating. Pair them with a side of jasmine rice and steamed broccoli for a complete meal. You can also serve them with a dipping sauce like sweet chili sauce for added flavor.

Final Thoughts

Honey Garlic Salmon Bites are a fantastic dish that is simple to make and delicious to eat. They make for great leftovers and are versatile enough to fit different occasions. Whether it’s a small gathering or a family dinner, this recipe will surely be a hit.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.

2. What can I substitute for honey?

You can use maple syrup or agave syrup as a substitute for honey, though it may change the flavor slightly.

3. How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is no longer translucent in the center.

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Honey Garlic Salmon Bites

Delicious and quick salmon bites marinated in a sweet honey garlic sauce, perfect for any occasion.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250

Ingredients
  

Marinade
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • to taste salt and pepper
Main Ingredients
  • 1 pound salmon fillet, cut into bite-sized pieces
  • Chopped green onions for garnish

Method
 

Preparation
  1. Whisk together honey, soy sauce, garlic, lime juice, olive oil, salt, and pepper in a small bowl.
  2. Marinate the salmon bites in the honey garlic mixture for at least 30 minutes.
Cooking
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the marinated salmon bites in a single layer.
  3. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
Serving
  1. Serve warm, garnished with chopped green onions.

Notes

For extra flavor, let the salmon marinate for longer than 30 minutes. Make sure not to overcrowd the baking sheet to ensure even cooking. Check the salmon’s doneness by testing if it flakes easily with a fork. Serve on skewers with jasmine rice and steamed broccoli or with a dipping sauce like sweet chili.

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