Keto Pecan Squares – Low Carb Holiday Dessert

A simple, low carb pecan square that works well for holiday treats and small gatherings.

introduction

These Keto Pecan Squares – Low Carb Holiday Dessert are rich, nutty, and low in carbs. They make a nice treat when you want something sweet but simple. If you like classic holiday desserts, try this classic American apple pie recipe for another cozy option.

why make this recipe

Make this recipe because it uses few ingredients and bakes fast. It fits a low carb or keto plan and still tastes like a holiday treat. It is easy to share and needs little time to prepare. If you enjoy simple low carb dinners too, you might like the low carb bacon cheeseburger casserole for a main dish.

how to make Keto Pecan Squares – Low Carb Holiday Dessert

Follow the steps below. The crust and pecan topping come together quickly and bake in one pan.

Ingredients :

• 1 cup almond flour
• 1/2 cup butter, melted
• 1/4 cup keto friendly sweetener
• 2 cups pecans, chopped
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions :

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine the almond flour, melted butter, and keto sweetener until well mixed.
3. Press the mixture into the bottom of the prepared baking pan to form a crust.
4. In another bowl, whisk together the eggs, vanilla extract, and salt.
5. Stir in the chopped pecans until evenly coated.
6. Pour the pecan mixture over the crust in the pan.
7. Bake for 20-25 minutes, until the edges are golden and the center is set.
8. Allow to cool before cutting into squares and serve.

If you want a visual guide for simple, low carb recipes, see this easy soup idea as an example of straightforward steps: low carb chicken tortilla soup.

how to serve Keto Pecan Squares – Low Carb Holiday Dessert

Cut into small squares. Serve them at room temperature or slightly chilled. They pair well with unsweetened whipped cream or a small scoop of low carb ice cream. For a holiday platter, mix with other low carb cookies and bars.

how to store Keto Pecan Squares – Low Carb Holiday Dessert

Store in an airtight container. Keep them at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week. You can freeze the squares for up to 2 months; thaw in the fridge before serving.

tips to make Keto Pecan Squares – Low Carb Holiday Dessert

• Use finely chopped pecans so the top fills in well.
• Press the crust evenly to avoid a crumbly base.
• Let squares cool fully before cutting to get clean edges.
• Use a keto sweetener you like for the best taste.
• For more quick low carb meal ideas that use simple swaps, check this page: quick and easy low carb high protein meals.
• If your oven runs hot, check at 18 minutes to avoid overbaking.

Serving Ideas (if any)

• Small dessert plates with one or two squares.
• Dessert platter mixed with nuts and low carb chocolates.
• Serve with coffee, tea, or a sugar-free hot cocoa.

Final Thoughts

These Keto Pecan Squares are easy, nutty, and satisfying. They work well for holiday treats or a simple dessert when you want low carbs without fuss. The recipe uses pantry staples and bakes in one pan.

FAQs

Q: Can I use butter substitutes?
A: Yes. Use a keto-friendly butter substitute, but melting behavior may change slightly.

Q: Can I use different nuts?
A: Yes. Walnuts or a mix of walnuts and pecans will work, but flavor changes.

Q: How do I make the crust firmer?
A: Press it more firmly into the pan and chill the crust for 10 minutes before adding the pecan mix.

Q: Are these safe for a nut allergy?
A: No. This recipe uses almond flour and pecans. Try a nut-free keto recipe instead.

Q: Can I reduce the sweetener?
A: Yes. Taste the egg and pecan mix before pouring to adjust sweetness.

Conclusion

For more ideas on keto holiday sweets, see this roundup of recipes from a keto bakery owner: Twelve Keto Holiday Desserts from a Keto Bakery Owner. If you want a similar take on pecan squares, check this variation on keto pecan pie bars: Keto Pecan Pie Squares – Family Savvy.

Keto Pecan Squares

These rich and nutty Keto Pecan Squares are a simple low carb dessert perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 190

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup almond flour Make sure it's finely ground for best results.
• 1/2 cup butter, melted Use a keto-friendly butter substitute if preferred.
• 1/4 cup keto friendly sweetener Adjust according to taste.

For the pecan topping

• 2 cups pecans, chopped Finely chopped for better filling.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine the almond flour, melted butter, and keto sweetener until well mixed.
3. Press the mixture into the bottom of the prepared baking pan to form a crust.

Pecan Mixture

1. In another bowl, whisk together the eggs, vanilla extract, and salt.
2. Stir in the chopped pecans until evenly coated.
3. Pour the pecan mixture over the crust in the pan.

Baking

1. Bake for 20-25 minutes, until the edges are golden and the center is set.
2. Allow to cool before cutting into squares and serve.

Notes

Serve at room temperature or slightly chilled. Pairs well with unsweetened whipped cream or low carb ice cream. For a holiday platter, mix with other low carb cookies and bars.