why make this recipe
Lemon Herb Chicken with Fluffy Rice is a delightful dish that brings together the freshness of herbs and the zing of lemon. This recipe is not only simple but also perfect for a family dinner or a gathering with friends. The chicken is tender and juicy, cooked slowly in a flavorful marinade, while the rice serves as a fluffy and comforting base. Plus, it’s easy to prepare, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
how to make Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 2 cups long-grain rice
- 4 cups water
- Fresh herbs for garnish (optional)
Directions:
- In a slow cooker, combine the lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts, ensuring they are well-coated with the marinade.
- Pour in the chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, prepare the rice. Bring 4 cups of water to a boil in a pot, then add the rice and reduce to a simmer. Cover and cook for about 15-20 minutes or until done.
- Fluff the rice, then serve with the lemon herb chicken. Garnish with fresh herbs if desired.
how to serve Lemon Herb Chicken with Fluffy Rice
Serve Lemon Herb Chicken on a plate with a generous portion of fluffy rice. You can drizzle some of the flavorful cooking juices over the chicken and rice for added taste. Garnishing with fresh herbs can also enhance the appearance and flavor of the dish. It’s a beautiful and appetizing meal sure to please everyone at the table.
how to store Lemon Herb Chicken with Fluffy Rice
If you have leftovers, let the chicken and rice cool completely. Store them in airtight containers in the refrigerator for up to 3 days. To reheat, you can use the microwave or a stovetop until heated through.
tips to make Lemon Herb Chicken with Fluffy Rice
- For an extra burst of flavor, consider marinating the chicken overnight.
- Adjust the herbs according to your preference. Fresh herbs can also be used if available.
- Make sure not to overcook the rice; keep an eye on it to achieve that perfect fluffy texture.
Serving Ideas
This dish pairs well with a fresh green salad or steamed vegetables. It can also be served with crusty bread for soaking up those delicious juices.
Final Thoughts
Lemon Herb Chicken with Fluffy Rice is a truly simple yet impressive dish perfect for any occasion. With its vibrant flavors and satisfying texture, it’s bound to become a favorite in your kitchen. Enjoy making and sharing this delightful meal with your loved ones!
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you may need to adjust the cooking time accordingly.
2. Can I add vegetables to the slow cooker?
Absolutely! Carrots, potatoes, or bell peppers can be added for extra nutrition and flavor.
3. Is there a gluten-free option for the rice?
Yes! You can substitute long-grain rice with quinoa or cauliflower rice for a gluten-free alternative.
Lemon Herb Chicken with Fluffy Rice
Ingredients
Method
- In a slow cooker, combine the lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts, ensuring they are well-coated with the marinade.
- Pour in the chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, bring 4 cups of water to a boil in a pot.
- Add the rice and reduce to a simmer. Cover and cook for about 15-20 minutes or until done.
- Fluff the rice, then serve with the lemon herb chicken. Garnish with fresh herbs if desired.