Loaded Veggie Baked Ziti

Why Make This Recipe

Loaded Veggie Baked Ziti is a comforting and hearty dish that brings joy to any table. It’s a celebration of fresh vegetables and creamy cheese layered with ziti, all swimming in a robust marinara sauce. This recipe is perfect for a family dinner, meal prep, or a potluck. Plus, packed with nutrients, it’s a delicious way to enjoy good health without skimping on flavor. Let’s dive into creating this warm, inviting meal!

How to Make Loaded Veggie Baked Ziti

Ingredients

• Ziti Pasta (1 pound): The quintessential pasta for baked ziti. Its tubular shape is perfect for holding onto the sauce and cheese, ensuring every bite is packed with flavor. Opt for a good quality brand for the best texture.
• Marinara Sauce (48 ounces): The heart of our baked ziti. Choose a high-quality jarred marinara sauce to save time or make your own homemade marinara for an even richer flavor. Look for a sauce that is robust and flavorful as it will be the primary flavor component.
• Ricotta Cheese (15 ounces): Adds a creamy, luscious texture and a subtle tang that complements the savory sauce and vegetables. Full-fat ricotta provides the best flavor and consistency, but part-skim can be used for a slightly lighter option.
• Mozzarella Cheese (16 ounces, shredded): The star of any baked pasta dish! Mozzarella provides that irresistible melted cheese pull and gooey texture that we all crave. Low-moisture, part-skim mozzarella is recommended for baking as it melts beautifully without becoming too watery.
• Parmesan Cheese (½ cup, grated): Adds a salty, nutty, and savory depth of flavor. Freshly grated Parmesan cheese is always best for its superior taste and texture.
• Onion (1 large, chopped): A foundational aromatic vegetable that builds the flavor base of the dish. Yellow or white onions work well, adding a subtle sweetness and savory note when sautéed.
• Garlic (4 cloves, minced): Another essential aromatic, garlic adds a pungent and savory kick that elevates the entire dish. Freshly minced garlic is crucial for the best flavor.
• Bell Peppers (2, assorted colors – red, yellow, green, chopped): Offer sweetness, a slight crunch, and vibrant colors to the veggie mix. Using a mix of colors not only looks beautiful but also provides a variety of nutrients and slightly different flavor profiles.
• Zucchini (2 medium, chopped): Adds a mild, slightly sweet flavor and a soft, tender texture. Zucchini blends seamlessly into the dish and adds moisture.
• Mushrooms (8 ounces, sliced): Provide an earthy, umami richness and a satisfying meaty texture. Cremini or button mushrooms work well, but feel free to use a mix of your favorites like shiitake or oyster mushrooms for a more complex flavor.
• Spinach (5 ounces, fresh, roughly chopped): Brings a boost of nutrients and a subtle earthy green flavor. Fresh spinach wilts down beautifully in the heat, adding a healthy element without overpowering the other flavors.
• Olive Oil (3 tablespoons): Used for sautéing the vegetables and adds healthy fats. Extra virgin olive oil is recommended for its flavor and health benefits.
• Italian Seasoning (2 teaspoons): A blend of dried herbs that enhances the overall Italian flavor profile. It typically includes oregano, basil, rosemary, thyme, and marjoram, creating a classic Italian aroma and taste.
• Red Pepper Flakes (½ teaspoon, optional): Adds a touch of heat for those who like a little spice. Adjust the amount to your preference or omit if you prefer a milder dish.
• Salt and Black Pepper: Essential seasonings to balance and enhance all the flavors. Season generously at each stage of cooking to ensure a well-balanced final dish.

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Add the chopped bell peppers, zucchini, and sliced mushrooms. Sauté until the veggies are tender, about 8-10 minutes. Stir in the spinach and let it wilt down for a couple of minutes.
6. In a large bowl, mix the ziti pasta with sautéed vegetables, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper, until well combined.
7. In a greased 9×13 inch baking dish, spread half of the pasta mixture. Add half of the shredded mozzarella and a sprinkle of Parmesan cheese. Layer the remaining pasta mixture on top, finishing with the remaining mozzarella and Parmesan cheese.
8. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a few minutes before serving.

How to Serve Loaded Veggie Baked Ziti

Serve Loaded Veggie Baked Ziti hot out of the oven, garnished with fresh basil or a sprinkle of parsley for a pop of color. Pair it with a side salad or garlic bread for a complete meal that everyone in your family will love.

How to Store Loaded Veggie Baked Ziti

To store, let the baked ziti cool completely. Place leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage; just wrap it tightly or use a freezer-safe container, and it can last for up to 3 months. Reheat in the oven until warmed through, or in the microwave for a quick meal.

Tips to Make Loaded Veggie Baked Ziti

• Experiment with different vegetables based on what you have available or what’s in season. Broccoli or carrots can make great additions!
• For a little extra flavor, consider adding cooked Italian sausage or ground turkey.
• Make it ahead of time; assemble the dish, and store it in the fridge. Just pop it in the oven when you’re ready for it!

Variation

You can turn this recipe into a gluten-free delight by using gluten-free ziti pasta. Additionally, to make it vegan, substitute ricotta and mozzarella with plant-based alternatives and use a marinara sauce without added dairy.

FAQs

Can I make Loaded Veggie Baked Ziti ahead of time?

Yes! You can prepare Loaded Veggie Baked Ziti a day ahead and store it in the fridge until you’re ready to bake it. Just remember to cover it with foil while baking to prevent the top from burning.

What types of cheese can I use in Loaded Veggie Baked Ziti?

For Loaded Veggie Baked Ziti, it’s best to stick with ricotta for creaminess and mozzarella for that cheesy stretch. However, you can also use cottage cheese or vegan cheese as alternatives.

How do I know when my Loaded Veggie Baked Ziti is done?

Your Loaded Veggie Baked Ziti is ready when the cheese is melted, bubbly, and slightly golden on top. If you insert a knife in the center, it should come out hot.

Can I freeze Loaded Veggie Baked Ziti?

Absolutely! Just allow it to cool completely, then wrap it tightly. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.

Conclusion

Now that you have this delightful recipe, I encourage you to gather your loved ones around the table and create your own loaded veggie baked ziti experience. The comforting flavors, vibrant colors, and warm feelings of family make this dish truly special. Don’t forget to follow me on Pinterest and Medium for more heartwarming recipes and cooking inspiration!