A Flavorful Embrace of Comfort
Picture this: a warm and bubbling casserole, rich with the savory goodness of ground beef, the crispy snap of bacon, and the melty embrace of cheese, all mingled together in a delicious hug of flavor. My Low-Carb Bacon Cheeseburger Casserole is everything you crave for busy weeknights when dinner needs to be quick, easy, and oh-so-comforting. This dish shines not only in taste but also in its balance of nutrition and ease, making it a go-to meal that keeps your heart and stomach satisfied.
Serving Versatility
One of the best things about Low-Carb Bacon Cheeseburger Casserole is its versatility. You can serve it over a bed of cauliflower rice for a low-carb delight, pair it with zoodles (zucchini noodles) for a fresh twist, or even scoop it into lettuce wraps for a fun and light dinner option. Feel free to enjoy it solo in a bowl, too, if you’re in the mood for something comforting without any extras!
Full Recipe Section
Ingredients:
- 1 lb (450 g) ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Directions:
- Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Brown the Beef: Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Mix in Cream Cheese: Lower heat and stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
- Assemble: Pour egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
- Bake: Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Serve: Let cool slightly before slicing. Garnish with pickles or parsley if desired.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6
Calories: Approximately 400 per serving
Why You’ll Love This Recipe
You’ll love how quick the preparation is, making it perfect for weekdays when you’re short on time. The ingredients are budget-friendly, meaning you can bring big, cozy flavor to your table without breaking the bank. Plus, it’s packed with nutritional value while remaining customizable to your tastes, whether you like it extra cheesy or a touch spicy!
Cultural or Cooking Technique Note
Casseroles have long been a beloved part of home cooking, bringing people together with hearty, simple ingredients baked to perfection. This Low-Carb Bacon Cheeseburger Casserole is a modern twist on classic flavors, giving you all the comforts of a traditional burger in a unique and delightful form.
Serving Suggestions
- Over Cauliflower Rice: Enjoy a satisfying low-carb meal brimming with flavor.
- With Zoodles: A fresh and light option that keeps things exciting.
- Wrapped in Lettuce: Make it handheld for a fun dinner or lunch idea!
- Solo in a Bowl: Perfect for cozy nights when you want to savor each bite.
Pro Tips for Success
To get the best flavor, make sure to season well and taste your beef mixture before adding the egg layer. Keep an eye on the oven; you want a lovely golden top, but be careful not to overbake. For quick chopping, try using a food processor for the onion and garlic!
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to a month. When reheating, pop it in the oven or microwave, covering it to keep the moisture in and ensure it warms through without losing its flavor.
Closing Paragraph
I can’t wait for you to give this recipe a try! Remember, cooking is all about experimenting and making it your own—so feel free to mix in your favorite spices or add veggies to the casserole. If you love this recipe, please share your experience, rate it, and leave a comment to let me know how it turned out!
🎀 Final Thoughts
From my kitchen to yours, I hope this Low-Carb Bacon Cheeseburger Casserole brings a little extra warmth and comfort to your home.
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Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- In a skillet, cook bacon until crispy, then crumble and set aside.
- Drain most of the bacon grease, leaving about 1 tablespoon. Add ground beef, onion, and garlic, cooking until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Lower heat and stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in and spread this mixture evenly into a greased 9x13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar and half of the mozzarella.
- Pour egg mixture over the beef layer in the baking dish and top with the remaining cheeses.
- Place in a preheated oven at 350°F (175°C) for 25–30 minutes or until the center is set and the top is golden.
- Let cool slightly before slicing. Garnish with pickles or parsley if desired.