Low Carb Philly Cheesesteak Casserole

The Comfort of Flavors in Low Carb Philly Cheesesteak Casserole

Imagine a dish that’s warm, cheesy, and downright comforting—a dish that captures the essence of a classic Philly cheesesteak but with a healthy twist. This Low Carb Philly Cheesesteak Casserole is packed with flavor while keeping things light for those busy weeknights. With rich ground beef, fresh veggies, and a gooey blend of cheeses that make every bite feel like a warm hug, it’s perfect for families looking to enjoy a delicious meal without the fuss.

This casserole strikes a balance between comfort, nutrition, and ease, proving that you don’t have to compromise on flavor for a healthier lifestyle. It’s straightforward to whip up, allowing you to dive into the cozy vibes of home cooking without spending an eternity in the kitchen.

Serving Versatility

What I adore about this casserole is its versatility. You can serve it just as it is for a quick, low-carb dinner or take it up a notch by pairing it with a bed of cauliflower rice for extra texture. Feeling a bit more adventurous? Try it wrapped in lettuce leaves or even sneaked into low-carb tortillas. Each option lets you enjoy this comforting dish your way.

Full Recipe Section

Ingredients:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
8. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximately 450 per serving

Why You’ll Love This Recipe

You’ll love this casserole for its quick preparation and budget-friendly ingredients that don’t skimp on flavor. It’s packed with cozy flavors and brings the nutritional value you crave. Plus, it’s customizable! You can swap out veggies or even try different cheeses based on what you have at home. It’s all about making the recipe your own.

Cultural or Cooking Technique Note

The origins of the cheesesteak trace back to Philadelphia, where it became a beloved sandwich around the 1930s. This casserole version takes the simple yet rich combination of meat, cheese, and vegetables and transforms it into a homey dish that’s baked to perfection. Casseroles are a lifesaver for busy weeknight dinners, offering a one-dish meal that blends flavors beautifully.

Serving Suggestions

1. Over cauliflower rice for a delightful low-carb option.
2. Inside lettuce leaves for a fresh, crunchy wrap.
3. Stuffed in low-carb tortillas for a handheld dinner.
4. On a bed of Zoodles (zucchini noodles) for a veggie-packed meal.

Pro Tips for Success

1. For extra flavor, season the ground beef with your favorite spices.
2. Keep the heat on medium to avoid burning the garlic while you sauté the veggies.
3. Chop the veggies into uniform pieces for even cooking and texture.
4. If you prefer a bolder taste, add sliced jalapeños or a dash of hot sauce to the meat mixture.

Storage & Reheating

To properly store leftovers, let the casserole cool completely, then cover it tightly with foil or plastic wrap and keep it in the fridge. It will last for about 3-4 days. If you want to save it for longer, you can freeze portions in airtight containers for up to three months. When reheating, use the oven for a few minutes at 350°F to revive that melty cheese goodness, or microwave individual portions, covered, for a quick meal.

Closing Paragraph

I encourage you to dive into this comforting dish and make it your own. Whether you keep it simple or play with flavors, I’d love for you to try and customize this recipe! If you enjoyed this casserole, share your experience in the comments. Rate the recipe, and let me know how it turned out for you!

🎀 Final Thoughts

Thank you for joining me in my kitchen today! Cooking is more than just preparing meals; it’s about the love and stories we share around the dinner table. I hope this recipe adds a little warmth to your home.

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”

Low Carb Philly Cheesesteak Casserole

A warm, cheesy casserole that captures the essence of a classic Philly cheesesteak with a healthy twist. Packed with ground beef, fresh veggies, and gooey cheeses, it's perfect for quick weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Fat

• 2 lbs ground beef (80/20 fat ratio preferred)

Vegetables

• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)

Cheese and Dairy

• 8 oz cream cheese (softened to room temperature)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)

Seasoning

• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)

Cooking

• 1 tbsp olive oil

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.

Assembly and Baking

1. Transfer the mixture to your prepared baking dish and spread evenly.
2. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
3. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
4. Let rest for 5 minutes before serving to allow flavors to meld together.

Notes

For extra flavor, season the ground beef with your favorite spices. If you prefer a bolder taste, add sliced jalapeños or a dash of hot sauce to the meat mixture. You can serve it over cauliflower rice, in lettuce leaves, or in low-carb tortillas for a delightful meal.