why make this recipe
Monterey Chicken Spaghetti is a comforting and flavorful dish that is perfect for busy weeknights or family gatherings. It combines tender chicken, creamy sauce, and gooey cheese with spaghetti, making it an all-in-one meal that everyone will enjoy. The mix of fresh ingredients brings great taste, while it is also quick and easy to prepare.
how to make Monterey Chicken Spaghetti
Making Monterey Chicken Spaghetti is simple and fun. Here’s how you can create this delicious meal that will surely impress your family and friends.
Ingredients:
- 12 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Directions:
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in diced tomatoes, shredded chicken, heavy cream, and chicken broth. Season with salt and pepper.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Add cooked spaghetti to the skillet and mix well.
- Stir in Monterey Jack cheese until melted and combined.
- Remove from heat and garnish with chopped parsley before serving.
how to serve Monterey Chicken Spaghetti
Serve Monterey Chicken Spaghetti warm, straight from the skillet. It’s great on its own or paired with a fresh salad and garlic bread. Garnishing with extra parsley or a sprinkle of cheese will make the dish look even more appetizing.
how to store Monterey Chicken Spaghetti
To store Monterey Chicken Spaghetti, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Monterey Chicken Spaghetti
- Make sure to use cooked chicken to save time. Rotisserie chicken works great!
- Adjust the amount of cheese according to your preference for a cheesier dish.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition and color.
- Use whole-grain spaghetti for a healthier option.
Serving Ideas.
Serving Ideas
Monterey Chicken Spaghetti pairs well with a crisp green salad and some crusty bread. It can also be served as a comforting dish during potluck meals or family dinners.
Final Thoughts
Monterey Chicken Spaghetti is a delightful dish that brings comfort and satisfaction. With its creamy sauce and tender chicken, it’s a meal that is sure to please. Easy to make and versatile, you can tweak it to fit your taste and ingredients on hand.
FAQs
-
Can I use a different type of cheese?
Yes, you can use any cheese you like, such as cheddar or mozzarella, if you prefer. -
Can I make Monterey Chicken Spaghetti ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just heat it up before serving. -
Is this recipe suitable for freezing?
Yes, it freezes well for up to 2 months. Just be sure to thaw and reheat thoroughly when you’re ready to eat.
Monterey Chicken Spaghetti
Ingredients
Method
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in diced tomatoes, shredded chicken, heavy cream, and chicken broth. Season with salt and pepper.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Add cooked spaghetti to the skillet and mix well.
- Stir in Monterey Jack cheese until melted and combined.
- Remove from heat and garnish with chopped parsley before serving.