why make this recipe
Pumpkin Cream Cheese Muffins are a perfect treat for the fall season. They blend the warm, comforting flavors of pumpkin spices with the rich creaminess of cream cheese. These muffins are moist and flavorful, making them a great choice for breakfast, a snack, or even dessert. The recipe is simple to follow and the end result is a delightful muffin that can be enjoyed by everyone.
how to make Pumpkin Cream Cheese Muffins
Ingredients:
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Ground cinnamon
- 1 tsp Pumpkin pie spice
- 1/4 tsp Ground nutmeg
- 15 oz Pumpkin puree (1 can of puree)
- 1/2 cup Unsalted butter (melted and cooled)
- 3/4 cup Brown sugar (packed light or dark)
- 1 Large egg (room temperature)
- 1 tsp Pure vanilla extract
- 1/4 cup Sour cream (room temperature)
- 1/2 cup Buttermilk (room temperature)
- Coarse sugar (like sugar in the raw)
- 4 oz Cream cheese (room temperature)
- 2 TBSP White granulated sugar
- 1 tsp All-purpose flour
- 1 tsp Milk
- 1 tsp Pure vanilla extract
Directions:
Pumpkin Muffins: Start by preheating your oven to 350°F (175°C) and greasing a muffin tin or lining it with muffin liners. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, pumpkin pie spice, and ground nutmeg. In another bowl, combine the pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk. Mix the wet ingredients into the dry ingredients until just combined.
Cream Cheese Filling: In a separate bowl, beat the cream cheese with white sugar, all-purpose flour, milk, and vanilla extract until smooth.
Assemble Muffins: Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of the cream cheese mixture on top, then cover with more pumpkin batter until the cups are nearly full. Sprinkle some coarse sugar on top for a nice crunch.
Bake: Place the muffin tin in the oven and bake for about 20-25 minutes or until a toothpick comes out clean. Let them cool for a few minutes before transferring them to a wire rack.
how to serve Pumpkin Cream Cheese Muffins
These muffins are best served warm. Pair them with a cup of coffee or a warm drink for a cozy experience. They also make a delightful addition to brunch or can simply be enjoyed as an afternoon snack.
how to store Pumpkin Cream Cheese Muffins
To keep your Pumpkin Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Place cooled muffins in a freezer-friendly bag, and they can last up to three months. Just thaw them out when you want to enjoy them again.
tips to make Pumpkin Cream Cheese Muffins
To achieve the best results, use room temperature ingredients for the cream cheese filling, as this helps it blend smoothly. Make sure not to overmix the batter; it’s okay if a few lumps remain. For added flavor, try adding some walnuts or chocolate chips to the pumpkin batter.
variation
You can make these muffins with different spices, like ginger or allspice, to customize the flavor. Additionally, consider swapping out the cream cheese for a fruity filling, such as blueberry or raspberry, for a unique twist.
FAQs
What makes Pumpkin Cream Cheese Muffins special?
Pumpkin Cream Cheese Muffins are special because they combine the rich flavors of pumpkin with a sweet, creamy center. This contrast creates a delightful texture and taste that many people love, especially during the fall.
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it before using it in the recipe. Fresh pumpkin will give your muffins a vibrant flavor.
How do I know when my muffins are done baking?
To check if your Pumpkin Cream Cheese Muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs (not wet batter), the muffins are ready to be taken out of the oven.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend includes a binding agent like xanthan gum to help the muffins hold together.
Conclusion
Trying out Pumpkin Cream Cheese Muffins is a great way to celebrate the flavors of fall. Their soft texture and creamy filling will surely delight your family and friends. Enjoy making them together, creating warm memories around the table. For more delicious recipes and ideas, feel free to follow my Pinterest and Medium pages.
Pumpkin Cream Cheese Muffins
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg.
- In another bowl, mix pumpkin puree, melted butter, brown sugar, egg, vanilla, sour cream, and buttermilk until well combined.
- Combine wet and dry ingredients, mixing gently until just incorporated. Do not overmix.
- For the cream cheese filling: In a separate bowl, beat together cream cheese, white sugar, flour, milk, and vanilla until smooth.
- Fill each muffin cup halfway with pumpkin batter. Add a spoonful of the cream cheese mixture, then top with more pumpkin batter until nearly full. Sprinkle coarse sugar on top.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.