Pumpkin Muffins with Cream Cheese Filling

Why Make This Recipe

Pumpkin Muffins with Cream Cheese Filling are a delicious treat perfect for any fall gathering or as a cozy breakfast. The combination of warm pumpkin flavors and creamy filling creates a delightful contrast that is sure to please everyone. They are simple to make and can be enjoyed fresh out of the oven or shared with family and friends. The sweet, spiced aroma fills your kitchen and brings the comforting feeling of autumn right to your home.

How to Make Pumpkin Muffins with Cream Cheese Filling

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon baking soda
• 2 1/2 teaspoons pumpkin spice
• 15 oz pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 4 oz room temperature cream cheese
• 2 tablespoons granulated sugar
• 1 tablespoon flour
• 1 teaspoon milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. In a separate bowl, prepare the cream cheese filling by mixing the cream cheese, granulated sugar, flour, milk, and vanilla extract until smooth.
6. Fill each muffin cup halfway with the muffin batter, add a spoonful of the cream cheese filling, then top with more muffin batter until cups are about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let them cool before serving.

How to Serve Pumpkin Muffins with Cream Cheese Filling

These muffins are delightful served warm or at room temperature. They can be enjoyed alone or paired with coffee or tea for a cozy afternoon treat. Adding a sprinkle of cinnamon or powdered sugar on top can make them look even more inviting.

How to Store Pumpkin Muffins with Cream Cheese Filling

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for a week or freeze them for up to 3 months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Pumpkin Muffins with Cream Cheese Filling

• Ensure your cream cheese is at room temperature to blend easily.
• Do not overmix the batter; mix until just combined for fluffy muffins.
• Feel free to add nuts or chocolate chips for extra texture and flavor.
• Experiment with different spices if you want a unique twist on the classic pumpkin spice.

Variation

You can make these muffins gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, try using different types of sweeteners like honey or maple syrup for a different taste.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree for the muffins?

Yes, you can use fresh pumpkin if you cook and puree it until smooth. Just ensure it’s well-drained to avoid excess moisture in your muffins.

How can I tell when the muffins are done baking?

Stick a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Overbaking can dry them out.

Can I freeze Pumpkin Muffins with Cream Cheese Filling?

Absolutely! After cooling, wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature or microwave them gently before enjoying.

What can I serve with Pumpkin Muffins with Cream Cheese Filling?

These muffins pair well with coffee, tea, or a glass of milk! You can also enjoy them with a side of fruit or yogurt for a more balanced meal.

Conclusion

Try making Pumpkin Muffins with Cream Cheese Filling for a delightful treat that captures the flavors of fall. The combination of soft muffins and creamy filling is sure to bring smiles to your family. Whether it’s a cozy breakfast or a snack, these muffins are perfect for any occasion. For more recipes and inspiration, follow us on Pinterest and Medium.