Pumpkin Streusel Muffins

Why Make This Recipe

Pumpkin Streusel Muffins are a delightful treat for anyone who enjoys the flavors of fall. They are perfect for breakfast, a snack, or even a dessert. The combination of pumpkin puree and warm spices creates a cozy taste, while the streusel topping adds a crunchy texture that makes each bite special. Whether you’re celebrating the season or simply craving something delicious, these muffins will surely put a smile on your face.

How to Make Pumpkin Streusel Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/4 cup cold butter
• 1/2 cup oats

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. To make the streusel topping, mix the brown sugar, flour, oats, and cold butter until crumbly.
6. Fill the muffin cups about 2/3 full with batter, then sprinkle the streusel topping over each muffin.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow to cool slightly before serving.

How to Serve Pumpkin Streusel Muffins

These muffins are best served warm. You can enjoy them on their own or with a pat of butter. They also pair beautifully with a cup of coffee or tea. For a special touch, add a light drizzle of maple syrup or a scoop of whipped cream.

How to Store Pumpkin Streusel Muffins

To keep your Pumpkin Streusel Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen for up to three months. Just be sure to wrap them tightly in plastic wrap or foil before freezing.

Tips to Make Pumpkin Streusel Muffins

• Use fresh spices for a stronger flavor.
• Make sure not to overmix the batter; mix until just combined for the best texture.
• For added flavor, consider adding chocolate chips or chopped nuts to the batter.
• Make your streusel topping extra crunchy by using a food processor for mixing.

Variation

You can easily customize these muffins. Try adding dried cranberries or apples for a fruity flavor. If you prefer a healthier version, you can replace half of the all-purpose flour with whole wheat flour, or substitute apple sauce for the vegetable oil.

FAQs

How long do Pumpkin Streusel Muffins last?

Pumpkin Streusel Muffins can last up to three days when stored in an airtight container at room temperature. For longer storage, freeze them for up to three months.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Just make sure to cook, mash, and drain the pumpkin to achieve the right consistency for your muffins.

Can I make these muffins gluten-free?

To make Pumpkin Streusel Muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Adjust the baking powder to ensure your muffins rise properly.

Can I omit the streusel topping?

Absolutely! If you prefer a simpler muffin, you can bake them without the streusel topping. They will still be delicious and flavorful on their own.

Conclusion

Pumpkin Streusel Muffins are a wonderful way to enjoy the flavors of fall, making them a great addition to your baking repertoire. Their warm spices and crunchy topping create a delicious treat that your family will love. Share them with friends and family during gatherings, and they will surely be a hit! Be sure to follow us on Pinterest and Medium for more great recipes.