why make this recipe
Red Velvet Crinkle Cookies are a delightful twist on the classic cookie. Their striking red color and crinkly top make them perfect for special occasions or just a cozy treat. These cookies are soft and chewy, with a hint of cocoa that perfectly balances their sweetness. If you want to impress your family and friends or simply enjoy a tasty cookie, this recipe is a great choice.
how to make Red Velvet Crinkle Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Powdered sugar for rolling
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until combined.
- Beat in the eggs, food coloring, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop out tablespoon-sized portions of dough and roll into balls.
- Roll the cookie balls in powdered sugar and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until crinkled on top.
- Let cool on a wire rack before serving.
how to serve Red Velvet Crinkle Cookies
These cookies are best enjoyed fresh. You can serve them on a decorative plate for a special occasion or simply enjoy them with a glass of milk. They also make a sweet addition to dessert tables or holiday gatherings.
how to store Red Velvet Crinkle Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for a longer time, you can freeze them. Just place them in a freezer-safe bag or container, and they can last up to three months.
tips to make Red Velvet Crinkle Cookies
- Make sure to chill the dough as this helps the cookies keep their shape and crinkle nicely.
- Don’t skip the powdered sugar roll – it gives the cookies that classic crinkle look.
- If you want a stronger cocoa flavor, you can increase the cocoa powder slightly.
variation
You can experiment with these cookies by adding white chocolate chips or nuts for extra flavor and texture. Another fun twist is to add cream cheese frosting between two cookies for a delicious sandwich treat.
FAQs
1. Can I use gel food coloring instead of liquid?
Yes, you can use gel food coloring. It provides a more vibrant color and less liquid.
2. How do I know when the cookies are done baking?
The cookies should be slightly crinkled on top and set around the edges. They may look a little soft in the center, but they will continue to cook after you take them out of the oven.
3. Can I make the dough in advance?
Yes, you can make the dough ahead of time. Just chill it in the refrigerator, and you can bake the cookies later when you are ready to enjoy them!
Red Velvet Crinkle Cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth.
- Beat in the eggs, red food coloring, and vanilla extract until the mixture is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Chill the dough in the refrigerator for 30 minutes to help the cookies hold their shape.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat each in powdered sugar.
- Place the cookie balls on the prepared baking sheet and bake for 12–15 minutes, until crinkled on top.
- Cool on a wire rack before serving.