Shrimp Tempura Roll

Why Make This Recipe

Shrimp Tempura Roll is a delicious and popular sushi dish that combines the crunch of tempura-fried shrimp with the creamy texture of avocado and the freshness of cucumber. Making this recipe at home allows you to enjoy restaurant-quality sushi while customizing flavors to your liking. It’s a fun dish to prepare with friends or family, making it a great choice for gatherings.

How to Make Shrimp Tempura Roll

Making Shrimp Tempura Roll involves a few steps, but with some practice, you’ll be able to create beautiful rolls in no time.

Ingredients

• 8 large shrimp (peeled and deveined)
• 1 cup tempura batter mix
• 1 cup ice-cold water
• Vegetable oil (for frying)
• 2 cups cooked sushi rice (seasoned)
• 4 sheets nori (seaweed)
• 1 ripe avocado (sliced)
• ½ cucumber (sliced into sticks)
• Soy sauce (pickled ginger and wasabi for serving)

Directions

Prepare the Shrimp Tempura:

1. In a mixing bowl, combine the tempura batter mix with the ice-cold water. Stir gently until just combined; some lumps are okay.
2. Heat vegetable oil in a deep pan to about 350°F (175°C).
3. Dip the shrimp into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

Assemble Sushi Rolls:

1. Place a sheet of nori on a bamboo sushi mat, shiny side down.
2. Wet your hands and spread about ½ cup of sushi rice evenly over the nori, leaving a small border at the top.
3. Arrange a few slices of avocado, cucumber sticks, and 2-3 pieces of tempura shrimp in a line at the bottom of the rice-covered nori.
4. Using the mat, roll the nori tightly away from you while pressing down gently. Moisten the top edge of the nori with a little water to seal the roll.

Slice and Serve:

1. Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife between cuts for clean edges.
2. Arrange on a platter and serve with soy sauce, pickled ginger, and wasabi.

How to Serve Shrimp Tempura Roll

Shrimp Tempura Roll is best served fresh and warm. Lay the rolls on a plate, accompanied by small dishes of soy sauce, with pickled ginger and wasabi on the side. You can also garnish with sesame seeds or chopped scallions for added flavor.

How to Store Shrimp Tempura Roll

For optimal freshness, eat your Shrimp Tempura Rolls right away. If you have leftovers, store them in an airtight container in the refrigerator. Ideally, consume them within 24 hours, as the shrimp may lose their crunch and the rice can dry out.

Tips to Make Shrimp Tempura Roll

1. Use ice-cold water for the tempura batter to achieve a light and crispy texture.
2. Don’t overmix the batter; this preserves the fluffiness during frying.
3. Experiment with different fillings like crab, veggies, or different types of fish.
4. Always wet your knife when slicing sushi to prevent sticking.

Variation

You can modify the Shrimp Tempura Roll by adding different ingredients like spicy mayo or using different fish such as smoked salmon. For a vegetarian version, skip the shrimp and add more vegetables like roasted sweet potato or tempura vegetables.

FAQs

How long does it take to make Shrimp Tempura Roll?

Preparing Shrimp Tempura Roll usually takes about 30 minutes to 1 hour. This includes time for cooking the shrimp, making the rolls, and slicing them. It’s a rewarding recipe that’s quick enough for a weeknight meal!

Can I use frozen shrimp for the Shrimp Tempura Roll?

Yes, you can use frozen shrimp for this recipe. Be sure to properly thaw and pat them dry before coating with the tempura batter. This helps achieve the best frying results.

What is tempura batter made of for Shrimp Tempura Roll?

Tempura batter typically consists of a mixture of flour and cold water, sometimes enhanced with cornstarch or baking soda. The key is to keep it cold and only mix lightly for a fluffy texture when fried.

Can Shrimp Tempura Roll be made ahead of time?

While it’s best fresh, you can prepare the shrimp tempura and sushi rice ahead of time. Store them separately in the fridge until you’re ready to assemble and serve. Just remember, the rolls are best enjoyed right after making them.

Conclusion

Shrimp Tempura Roll is a delightful dish that brings the flavors of the ocean and the crunch of fried shrimp together in a perfect bite. It’s a fantastic recipe to try with family or friends, making mealtime special. Share the experience and joy of making sushi at home, and don’t forget to follow my Pinterest and Medium for more delicious recipes!