Why Make This Recipe
Spinach and Feta Pinwheels are a tasty and healthy snack perfect for any occasion. They are easy to make and pack a punch of flavor. The combination of fresh spinach and creamy feta cheese makes for a delicious filling that anyone can enjoy. Plus, they look great on a platter, making them a fun addition to parties or gatherings. Whether you need an appetizer or a snack, these pinwheels are sure to please.
How to Make Spinach and Feta Pinwheels
Making Spinach and Feta Pinwheels is a simple process. Just follow these steps:
Ingredients:
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup tortillas
- Salt and pepper to taste
Directions:
- In a bowl, mix together the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture evenly over the tortillas.
- Roll the tortillas tightly to form pinwheels.
- Slice the rolls into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
How to Serve Spinach and Feta Pinwheels
Spinach and Feta Pinwheels can be served right after you prepare them or chilled. They can be placed on a nice serving platter for parties or enjoyed as a quick snack at home. For a little extra flair, serve them with a dip like hummus or a yogurt-based sauce.
How to Store Spinach and Feta Pinwheels
To store leftover pinwheels, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you need to prepare them in advance, you can make the filling and store it separately. Just roll and slice the pinwheels when you are ready to serve.
Tips to Make Spinach and Feta Pinwheels
- Make sure to use fresh spinach for the best flavor and texture.
- If you want a little heat, add some red pepper flakes to the filling mix.
- Feel free to experiment with different herbs like dill or parsley for added flavor.
- For a gluten-free option, use gluten-free tortillas.
Serving Ideas
These Spinach and Feta Pinwheels are excellent for a variety of occasions. You can serve them at birthday parties, holiday gatherings, or even as a fun afternoon snack. Pair them with a refreshing drink, such as lemonade or iced tea, to complement the flavors.
Final Thoughts
Spinach and Feta Pinwheels are a simple, delicious, and nutritious choice for any meal or snack. They are quick to prepare and offer a great way to incorporate greens into your diet. With just a few ingredients, you can create something tasty that everyone will love.
FAQs
1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it with the other ingredients.
2. How can I make these pinwheels vegan?
For a vegan version, substitute the cream cheese with a plant-based alternative and the feta cheese with vegan feta or tofu mixed with herbs.
3. Can I make these pinwheels in advance?
Absolutely! You can prepare the pinwheels a day ahead and refrigerate them. Just slice them when you’re ready to serve.
Spinach and Feta Pinwheels
Ingredients
Method
- In a bowl, mix together the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture evenly over the tortillas.
- Roll the tortillas tightly to form pinwheels.
- Slice the rolls into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.