Stuffed Chile Casserole

A Flavorful Escape with Stuffed Chile Casserole

Imagine coming home after a long day, the comforting aroma of Stuffed Chile Casserole wafting through your kitchen. This dish combines roasted green chiles, creamy cheeses, and a light custard that melds together into a warm embrace for your taste buds. It’s perfect for busy weeknights when you want something quick yet satisfying. The balance of smoky flavors from the chiles with the gooey cheese creates a cozy and inviting meal that nourishes both body and soul.

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Serving Versatility

One of the true beauties of Stuffed Chile Casserole is its versatility. You can serve it on a bed of fluffy rice for a hearty meal, toss it with noodles for a comforting pasta dish, or wrap it up in warm tortillas for a delightful handheld option. For those watching their carbs, it’s just as good on its own or alongside a fresh salad, making it a fantastic choice for everyone at the table.

Full Recipe Section

Ingredients:

• Roasted Green Chiles: 6 large, peeled and seeded – Bring the signature smoky heat.
• Shredded Monterey Jack Cheese: 2 cups – Melts beautifully into a gooey, creamy layer.
• Shredded Sharp Cheddar Cheese: 1 cup – Adds a bold, tangy contrast to the Jack.
• Large Eggs: 5 – Create the soft, souffle-like structure of the casserole.
• Whole Milk: 1/2 cup – Lightens the eggs and gives them a custardy texture.
• All-Purpose Flour: 2 tablespoons – Helps bind the egg mixture.
• Baking Powder: 1 teaspoon – Gives a slight lift for a fluffier bite.
• Salt: 1/2 teaspoon – Enhances every flavor.
• Black Pepper: 1/4 teaspoon – Adds a subtle kick.
• Cooking Spray or Butter: For greasing the dish – Prevents sticking and gives a golden edge.

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
2. In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
3. Line the bottom of your baking dish with half the green chiles, spreading them evenly.
4. Sprinkle half the cheeses over the chiles, then layer with remaining chiles and the rest of the cheese. Pour the egg mixture evenly over everything.
5. Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
6. Let it rest for at least 10 minutes before slicing to help it firm up and make serving easier.
7. Top with fresh cilantro, avocado slices, or a drizzle of sour cream if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 360 per serving

Why You’ll Love This Recipe

• Quick preparation
• Budget-friendly ingredients
• Big, cozy flavor
• Nutritional value
• Customizability

Cultural or Cooking Technique Note

The Stuffed Chile Casserole is a beautiful nod to the classic casserole dish, often found in homes across the Southwest. The technique of roasting chiles brings out their natural sweetness and adds a delicious smokiness that makes each bite a taste of home.

Serving Suggestions

1. Serve it over a fluffy bed of white or brown rice for a complete meal.
2. Toss it with whole grain noodles for a comforting pasta dish.
3. Wrap the casserole in soft tortillas for a satisfying burrito option.
4. Enjoy it solo alongside a fresh garden salad.

Pro Tips for Success

• Don’t skip on letting the casserole rest after baking; it will slice better and hold its shape.
• Feel free to play with the heat level by using different types of chiles or adding a pinch of cayenne.
• For a more rustic texture, roughly chop the chiles instead of layering them neatly.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month. To reheat, just pop it in the oven at 350°F (175°C) until warm throughout, or microwave in quick bursts until heated nicely.

Closing Paragraph

I invite you to try this Stuffed Chile Casserole and make it your own! Customize it with your favorite veggies or use different cheeses to create your perfect version. Your busy weeknights just got a whole lot easier and tastier. If you enjoyed this recipe, please share, rate, and comment on your experience!

🎀 Final Thoughts

From my cozy kitchen to yours, I hope you find comfort and joy in each bite of this casserole. Cooking is all about love and making memories, and I can’t wait to hear how this dish becomes a part of your weekly meals.

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Stuffed Chile Casserole

A comforting casserole combining roasted green chiles, creamy cheeses, and a light custard, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Southwestern

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large Roasted Green Chiles, peeled and seeded Bring the signature smoky heat.
• 2 cups Shredded Monterey Jack Cheese Melts beautifully into a gooey, creamy layer.
• 1 cup Shredded Sharp Cheddar Cheese Adds a bold, tangy contrast to the Jack.
• 5 large Eggs Create the soft, souffle-like structure of the casserole.
• 1/2 cup Whole Milk Lightens the eggs and gives them a custardy texture.
• 2 tablespoons All-Purpose Flour Helps bind the egg mixture.
• 1 teaspoon Baking Powder Gives a slight lift for a fluffier bite.
• 1/2 teaspoon Salt Enhances every flavor.
• 1/4 teaspoon Black Pepper Adds a subtle kick.
• Cooking Spray or Butter For greasing the dish to prevent sticking.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
2. In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
3. Line the bottom of your baking dish with half the green chiles, spreading them evenly.
4. Sprinkle half the cheeses over the chiles, then layer with remaining chiles and the rest of the cheese.
5. Pour the egg mixture evenly over everything.

Baking

1. Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
2. Let it rest for at least 10 minutes before slicing to help it firm up and make serving easier.
3. Top with fresh cilantro, avocado slices, or a drizzle of sour cream if desired.

Notes

Quick preparation. Customize with your favorite veggies or use different cheeses. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month. Reheat in the oven at 350°F (175°C) or microwave until warm.