why make this recipe
Sweet Potato Taco Bowl is a delicious and healthy meal that is quick to prepare. It combines the earthy sweetness of roasted sweet potatoes with savory ground beef (or turkey or lentils), making it a satisfying option for any day of the week. The colorful toppings add freshness and vibrancy, making each bowl visually appealing and nutritious.
how to make Sweet Potato Taco Bowl
Preparing a Sweet Potato Taco Bowl is simple and requires just a few steps:
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Directions
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Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a sheet pan. Roast for 15 minutes, then flip them and roast for another 10–15 minutes until they are golden and tender.
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Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Once cooked, add the taco seasoning and 2 tablespoons of water. Simmer for 2–3 minutes until the mixture thickens.
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Assemble: Divide the roasted sweet potatoes among bowls. Top with the cooked beef, pico de gallo, guacamole, and sour cream. You can garnish with cilantro, lime wedges, or crumbled cheese if you like.
how to serve Sweet Potato Taco Bowl
Serve your Sweet Potato Taco Bowl warm, allowing the flavors to blend beautifully. Each bowl can be customized based on personal preferences, making it a versatile dish for family and friends.
how to store Sweet Potato Taco Bowl
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Sweet Potato Taco Bowl
- Use different proteins like ground turkey, lentils, or even black beans for a vegetarian option.
- To save time, prep the sweet potatoes in advance and store them in the refrigerator until ready to roast.
- Make your own taco seasoning by mixing chili powder, cumin, garlic powder, and salt for a fresher flavor.
Serving Ideas
You can enjoy the Sweet Potato Taco Bowl as a main dish. Pair it with a side of tortilla chips or a fresh dressing to complement the flavors. It also works well as a meal prep option for lunches throughout the week.
Final Thoughts
Sweet Potato Taco Bowl is not only easy to make but also packed with nutrients. It’s a tasty way to enjoy a balanced meal anytime. Whether you’re feeding a family or just yourself, this dish will surely please everyone’s taste buds!
FAQs
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Can I use other vegetables?
Yes, feel free to add other roasted vegetables like bell peppers, corn, or black beans to enhance the flavor. -
Is this recipe gluten-free?
Yes, as long as you choose a gluten-free taco seasoning and sour cream, this recipe can be gluten-free. -
How can I make it spicier?
You can add jalapeños, hot sauce, or a dash of cayenne pepper to the beef mixture for an extra kick.
Sweet Potato Taco Bowl
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
- Spread them in a single layer on a sheet pan.
- Roast for 15 minutes, then flip them and roast for another 10–15 minutes until they are golden and tender.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Once cooked, add the taco seasoning and 2 tablespoons of water.
- Simmer for 2–3 minutes until the mixture thickens.
- Divide the roasted sweet potatoes among bowls.
- Top with the cooked beef, pico de gallo, guacamole, and sour cream.
- You can garnish with cilantro, lime wedges, or crumbled cheese if you like.