Taiyaki

Why Make This Recipe

Taiyaki is a delightful Japanese dessert shaped like a fish. It is crispy on the outside and soft on the inside. The best part is the sweet filling that you can choose according to your taste. Making taiyaki is fun and rewarding. It’s perfect for family gatherings, parties, or just a cozy afternoon treat. Plus, you can customize the fillings to suit everyone’s preferences.

How to Make Taiyaki

Making taiyaki is simple and enjoyable. Here’s how to create this tasty treat in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1 tablespoon vegetable oil
• Sweet filling (e.g., red bean paste, custard, chocolate)

Directions

1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the milk, eggs, and oil.
3. Add the wet ingredients to the dry and mix until smooth.
4. Preheat a taiyaki mold.
5. Pour some batter into the mold, add a spoonful of your chosen filling, and then top with more batter.
6. Close the mold and cook for a few minutes on each side until golden brown.
7. Remove from the mold and serve warm.

How to Serve Taiyaki

Taiyaki is best served warm. You can enjoy it plain or sprinkle some powdered sugar on top for extra sweetness. It’s also nice to serve it with a scoop of ice cream or drizzle some chocolate sauce for added flavor.

How to Store Taiyaki

If you have any leftovers, let the taiyaki cool completely. Then, wrap them in plastic wrap or place them in an airtight container. Store them in the fridge for up to 2 days. You can reheat them in a toaster or oven before serving for that fresh taste.

Tips to Make Taiyaki

• Make sure your batter is smooth to avoid lumps.
• Do not overfill the mold, as the batter will spread when you close it.
• Experiment with different fillings to find your favorite combination.

Serving Ideas

You can serve taiyaki with tea or coffee for a cozy snack. It also makes a fun dessert for kids’ parties. Try different toppings like whipped cream or fresh fruit to make it even more special.

Final Thoughts

Taiyaki is a fun and tasty treat that anyone can make at home. With a few simple ingredients and steps, you can enjoy a delicious dessert that brings a taste of Japan to your kitchen.

FAQs

1. What can I use as a filling for taiyaki?
You can use red bean paste, custard, chocolate, or even Nutella. The options are endless!

2. Can I make taiyaki without a taiyaki mold?
Yes, you can use a regular frying pan, but the shape won’t be the same. You can still enjoy the taste!

3. How do I reheat leftover taiyaki?
You can reheat them in a toaster or an oven. This will help them regain their crispiness.

Taiyaki

Taiyaki is a delightful Japanese dessert shaped like a fish, crispy on the outside and soft on the inside with customizable sweet fillings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 pieces

Course: Dessert, Snack

Cuisine: Japanese

Calories: 250

Ingredients Method Notes

Ingredients

  

Batter Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1 tablespoon vegetable oil

Sweet Filling

• 1 cup sweet filling (e.g., red bean paste, custard, chocolate) Choose according to your taste.

Method

 

Preparation

1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the milk, eggs, and oil.
3. Add the wet ingredients to the dry and mix until smooth.
4. Preheat a taiyaki mold.

Cooking

1. Pour some batter into the mold, add a spoonful of your chosen filling, and then top with more batter.
2. Close the mold and cook for a few minutes on each side until golden brown.
3. Remove from the mold and serve warm.

Notes

Make sure your batter is smooth to avoid lumps. Do not overfill the mold, as the batter will spread when you close it. Experiment with different fillings to find your favorite combination.