Vegan Garlic Noodles

why make this recipe

Vegan Garlic Noodles are a delightful dish that brings together simplicity and flavor in the best way. This recipe is not just about filling your stomach; it’s about warming your heart. With garlic’s aromatic touch and the creamy goodness of coconut milk, each bite is a hug from the inside. The comfort of pasta meets fresh veggies, making it a perfect meal for any day of the week. Plus, it’s quick and easy, ideal for those busy evenings!

how to make Vegan Garlic Noodles

Ingredients:

• 8 oz pasta of choice (see note 1)
• 1 small head garlic, minced or slice cloves thinly (use less or more to taste)
• 1/2 bunch green onions, sliced (separate white and green parts)
• 1/2 cup canned coconut milk (see note 2)
• 3 tbsp reduced sodium tamari or soy sauce (or use no-soy)
• 1 tsp hoisin sauce, optional

Directions:

Begin by boiling a large pot of water to cook your pasta. When it’s ready, drain and keep the pasta in the pot while you prepare the sauce. Meanwhile, chop your garlic and green onions, making sure to separate the green parts from the white ones.

In a large skillet, heat it over medium-high heat for about a minute. Add your minced garlic along with a tablespoon of water. Stir gently; when the garlic starts to stick, add a tiny bit more water. Cook until the garlic becomes fragrant, around 1-2 minutes.

Next, add the white parts of the green onions, again adding a tablespoon of water if needed. Sauté for about 3 minutes while stirring often. Now it’s time to add the creamy goodness of coconut milk and tamari or soy sauce. Stir everything well and let it heat for about a minute. Add the green parts of the onion and mix thoroughly.

Finally, toss the pasta into the skillet. Use tongs or forks to blend it well with the sauce. Serve hot and enjoy a sprinkle of vegan Parmesan, chili flakes, and extra green onions if you like. This dish is best enjoyed fresh, but if you have leftovers, keep them in an airtight container in the fridge for up to five days. When reheating, add a splash of coconut milk or water to keep it creamy.

how to serve Vegan Garlic Noodles

Serve your Vegan Garlic Noodles warm as a main dish or a side. Pair it with a crisp salad or some steamed veggies to make a well-rounded meal. Feel free to load it up with your favorite toppings, like vegan Parmesan, chili flakes, or even some chopped nuts for an added crunch.

how to store Vegan Garlic Noodles

To save your Vegan Garlic Noodles, let them cool completely before placing them in an airtight container. Store them in the fridge for up to five days. If you want to keep them longer, you can freeze them for about a month. Remember to thaw them fully before reheating!

tips to make Vegan Garlic Noodles

• Adjust the garlic to your taste! More garlic means more flavor, while less keeps it milder.
• For a richer sauce, try adding a splash of vegetable broth.
• For a little kick, toss in some red pepper flakes or your favorite hot sauce.
• Mix in some fresh veggies like bell peppers or snow peas to add color and nutrition.

variation

You can easily make this recipe your own. Swap out the coconut milk for almond milk for a lighter version or use spaghetti or rice noodles based on your preference. You could also add proteins like tofu or tempeh for extra heartiness.

FAQs

What pasta works best for Vegan Garlic Noodles?

You can use any pasta you like! Spaghetti, fettuccini, or even gluten-free options work great. Just cook according to package instructions.

Can I make Vegan Garlic Noodles without soy sauce?

Yes! You can substitute soy sauce with coconut aminos or simply omit it for a soy-free version. The dish will still be tasty with coconut milk and garlic!

How do I make Vegan Garlic Noodles spicier?

To add a little heat, incorporate red pepper flakes or sliced chili peppers when sautéing the garlic. You can adjust the amount based on your spice preference.

Can I add vegetables to Vegan Garlic Noodles?

Absolutely! Veggies such as bell peppers, broccoli, or snap peas can be sautéed along with the garlic. They add great nutrition and a pop of color to the dish.

Conclusion

I encourage you to give these Vegan Garlic Noodles a try. They encapsulate a special blend of flavor and comfort just like the meals shared around family tables. As you whip up this simple dish, it’s a chance to create your own kitchen stories. Don’t forget to check out my posts on Pinterest and Medium for more comforting recipes!