White Chocolate Cranberry Cookies

why make this recipe

White Chocolate Cranberry Cookies offer a delightful blend of sweet and tart flavors that make them perfect for any occasion. The rich white chocolate pairs beautifully with the tartness of fresh cranberries, creating a cookie that is both tasty and satisfying. Whether you’re baking for the holidays, a special event, or just to enjoy at home, these cookies are sure to please everyone. Plus, they are simple to make, which means you can whip up a batch without much fuss.

how to make White Chocolate Cranberry Cookies

Making White Chocolate Cranberry Cookies is an easy and enjoyable process. Follow the steps below to create your own delicious batch.

Ingredients

• ¾ cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 large egg, room temperature
• 2 cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• ¾ cup white chocolate chips
• 2 cups fresh cranberries (coarsely chopped, or 1 cup dried cranberries)

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add the egg, orange zest, and vanilla extract; mix until everything is combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until the dough comes together.
5. Gently fold in the cranberries and white chocolate chips.
6. Scoop dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 12-15 minutes or until the edges are golden brown. If using dried cranberries, reduce bake time to 11-13 minutes.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

how to serve White Chocolate Cranberry Cookies

These cookies can be served warm or at room temperature. They make a lovely addition to any dessert table and are great for sharing with friends and family. Consider pairing them with a glass of milk, hot cocoa, or even a cup of tea or coffee.

how to store White Chocolate Cranberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Place cooled cookies in a freezer bag, and they can stay good for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them again.

tips to make White Chocolate Cranberry Cookies

• If you prefer a softer cookie, slightly underbake them by a minute or two.
• For a more intense flavor, try adding more orange zest.
• If using dried cranberries, soak them in warm water for about 10 minutes before adding them to the dough for extra moisture.

Serving Ideas

• Serve these cookies with a scoop of vanilla ice cream for a delicious dessert sandwich.
• Use them as a sweet treat in lunchboxes.
• Package them in a decorative box to give as a gift during the holidays.

Final Thoughts

White Chocolate Cranberry Cookies are simple to make and a treat that everyone will love. With their sweet and tart combination, they are perfect for any event or just for a cozy snack at home. Give this recipe a try and enjoy the wonderful flavors!

FAQs

1. Can I use dried cranberries instead of fresh?
Yes, dried cranberries can be used, but be sure to reduce the baking time slightly.

2. Can I make these cookies gluten-free?
Absolutely! Just substitute all-purpose flour with a gluten-free flour blend.

3. How can I add more flavor to the cookies?
You can enhance the flavor by adding more orange zest or a pinch of cinnamon.

White Chocolate Cranberry Cookies

Delightful blend of sweet and tart flavors, these cookies are perfect for any occasion and simple to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookie dough

• ¾ cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 large egg, room temperature
• 2 cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• ¾ cup white chocolate chips
• 2 cups fresh cranberries, coarsely chopped (or 1 cup dried cranberries)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add the egg, orange zest, and vanilla extract; mix until everything is combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until the dough comes together.
5. Gently fold in the cranberries and white chocolate chips.
6. Scoop dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.

Baking

1. Bake for 12-15 minutes or until the edges are golden brown. If using dried cranberries, reduce bake time to 11-13 minutes.
2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

To keep cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze for up to three months. If you prefer a softer cookie, slightly underbake them by a minute or two.