Why Make This Recipe
Winter Wonderland Chocolate Chip Cookies are the perfect treat for the holiday season. Their delightful combination of rich chocolate, creamy white chocolate, and refreshing peppermint makes every bite taste like a winter wonderland. Not only are they delicious, but they also fill your home with a warm, inviting aroma. These cookies are great for sharing with family and friends or enjoying with a cozy cup of hot cocoa.
How to Make Winter Wonderland Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions:
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Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, and add the vanilla extract.
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In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
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Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies into the cookie dough.
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Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for the cookies to spread as they bake.
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Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden. Remove from the oven and let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Winter Wonderland Chocolate Chip Cookies
These cookies are best served warm but are also delicious at room temperature. Try serving them with a glass of milk, or for a festive touch, pair them with peppermint hot cocoa. You can also garnish with additional crushed peppermint on top for extra flair.
How to Store Winter Wonderland Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in an airtight container or freezer bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Ensure your butter is softened, not melted, for the best texture.
- For softer cookies, do not overbake them; remove them from the oven when they are still slightly underbaked.
- You can substitute crushed candy canes for peppermint for an even more festive touch.
Serving Ideas
These cookies are perfect for holiday parties, gift-giving, or as a sweet surprise in lunch boxes. Consider placing cookies in a festive tin for a lovely homemade gift.
Final Thoughts
Making Winter Wonderland Chocolate Chip Cookies is a wonderful way to celebrate the season. These treats are easy to make and sure to bring smiles to everyone who tastes them. Enjoy baking and sharing these delightful cookies!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may change slightly.
2. How can I make these cookies more minty?
You can add a few drops of peppermint extract to the dough for a stronger mint flavor.
3. Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition to this recipe if you enjoy a nutty flavor.
Winter Wonderland Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for the cookies to spread.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.